Schwan Food Co

Maintenance Supervisor II - 3rd Shift

Schwan Food Co$68K — $113K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years of experience in the food manufacturing industry or a related field
  • Minimum 3 years of supervisory experience
  • Lean/Six Sigma certification preferred
  • Familiar with occupational hazards and safety regulations
  • Strong communication and analytical skills

Responsibilities

  • Lead initiatives to reduce human and food safety risks from reliability issues
  • Ensure compliance with safety standards among maintenance staff and contractors
  • Drive strategic maintenance and reliability improvements
  • Coach Supervisors on daily maintenance operations
  • Oversee budget forecasting and cost improvement initiatives

Benefits

  • Comprehensive health benefits
  • Time off programs
  • Retirement and financial offerings
  • Eligibility for a 10% annual incentive bonus based on performance
Full Job Description
The Supervisor Maintenance II will provide strategic leadership in the advancement of the asset optimization elements as well as providing tactical leadership to the maintenance team. This role is a key leader in the delivery of production throughput, downtime, and cost attainment metrics across the site. What You Will Do: • Leads initiatives to eliminate top human safety and food safety risk resulting from reliability driven causes. • Ensures all company, state, and federal requirements for human and food safety are met by maintenance employees, contractors, and vendors. • Provides strategic maintenance leadership for critical business platforms, including the identification, prioritization, and elimination of top losses. Leads short term and long-term reliability and cost improvement projects. • Provides oversight and coaching to Supervisors on daily work assignments including reactive, corrective, planned and condition-based maintenance in coordination with Maintenance Planner/Schedulers. • Responsible for cost improvement and budget forecasting in partnership with site Maintenance Leader and Finance Manager. What We Look For: • 5 plus years of experience; preferably in food industry manufacturing or equivalent combination of education and experience. Minimum 3 years of supervision. • Lean / Six Sigma certification preferred • Knowledge of occupational hazards, safety, EPA regulations, USDA and sanitation standards preferred. Working knowledge of basic statistical tools. • Strong communication and reasoning skills to provide a positive work environment. What We Offer: The base salary range for this position is $68,000 to $113,000 annually with eligibility for a 10% annual incentive bonus; that is based on organizational performance. The pay range represents the numerous factors considered in the hiring decisions including, but not limited to education, skills, work experience, certifications, geography, etc. As such, starting pay for the successful candidate(s) could fall anywhere within the stated range. Beyond base salary, we offer a competitive Total Rewards package designed to support your overall well-being, including comprehensive health benefits, time off programs, and retirement and financial offerings.

About Schwan Food Co

The Schwan Food Company is a privately held company that manufactures and markets frozen foods. The company sells frozen foods from home delivery trucks, in grocery store freezers, by mail, and to the food service industry. The company produces, markets, and distributes products developed under brands such as Red Baron, Freschetta, Tony's, Mrs. Smith's, Edwards, Pagoda Express, and Larry's. The company was founded in 1952 and is headquartered in Marshall, Minnesota.
Learn more about Schwan Food Co
Size
12,000 employees
Industry
Founded
1952

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