General Manager

Smithfield's Chicken 'N Bar-B-Q

$75K — $90K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Experienced restaurant leader with recent drive-thru experience
  • Hands-on leadership style for effective team management
  • Upbeat personality to foster a positive work environment
  • Strong communication skills and professional appearance
  • Commitment to maintaining high standards in food quality and customer service
  • Ability to handle all menu items and abide by safety standards
  • Physical capability to remain on feet and lift 50 lbs. if needed

Responsibilities

  • Lead daily operations of the restaurant with a focus on efficiency
  • Drive top-line sales growth through innovative strategies
  • Ensure exceptional customer service and food quality standards
  • Manage and train staff to deliver top performance and maintain morale
  • Monitor inventory levels and manage food costs effectively
  • Create a positive and engaging work environment for all team members
  • Implement health and safety policies as required

Benefits

  • Top-tier pay ranging from $75,000 to $90,000 annually
  • Latest closing time at 11 PM on weekends to improve work-life balance
  • Comprehensive benefits package including medical, dental, vision, 401k, and STD
  • Three weeks of paid time off in the first year encourages work-life balance
  • Significant monthly bonus potential connected to sales performance
  • Access to high-quality products and well-maintained facilities
Full Job Description
***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base $75-$90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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