General Manager

Smithfield's Chicken 'N Bar-B-Q

$75K — $90K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Experienced restaurant leader with drive-thru management experience
  • Hands-on leadership style
  • Positive and upbeat personality
  • Strong communication skills and professional demeanor
  • Commitment to quality food and customer service
  • Ability to taste test all menu offerings
  • Physically capable of lifting 50 lbs and staying on feet for long periods

Responsibilities

  • Lead daily restaurant operations with a focus on drive-thru efficiency
  • Ensure high standards of food quality and customer service
  • Train and mentor staff to maintain operational excellence
  • Monitor and manage financial performance, driving sales growth
  • Create a positive and productive work environment
  • Oversee inventory management and supplies procurement
  • Implement company policies and procedures effectively

Benefits

  • Top pay in the market with a base salary range of $75K-$90K
  • Bonus potential exceeding $30,000 annually based on sales growth
  • Three weeks of paid time off during the first year
  • Comprehensive benefits package including medical, dental, and vision insurance
  • 401(k) retirement plan with employer contributions
  • Standard work hours with a closing time of 11 pm on weekends
  • Flexible management roles available with varied scheduling options
Full Job Description
***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base salary $75K-$90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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