General Manager

Smithfield's Chicken 'N Bar-B-Q

$75K — $90K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of experience as a restaurant leader; drive-thru experience preferred.
  • Hands-on leadership style with a focus on team engagement.
  • Upbeat and positive personality that fosters a welcoming environment.
  • Strong communication skills and professional demeanor.
  • Commitment to high standards in food quality and customer service.
  • Ability to taste and manage all menu items, ensuring quality control.
  • Physical stamina to stand for long periods and lift up to 50 lbs.

Responsibilities

  • Oversee daily operations of the restaurant, ensuring efficiency and quality.
  • Lead and develop staff through training and hands-on support.
  • Maintain high standards for food safety and cleanliness.
  • Drive sales growth through effective management and customer engagement.
  • Monitor inventory and manage supplies to optimize costs.
  • Implement company policies and procedures; maintain compliance with standards.
  • Foster a positive work environment to enhance team morale and performance.

Benefits

  • Base salary range of $75K-$90K per year, competitive with market rates.
  • Robust benefits package including medical, dental, and vision insurance, 401(k), and short-term disability.
  • Three weeks of paid time off in the first year, promoting work-life balance.
  • Monthly bonus potential based on sales performance, with earnings exceeding $30,000 annually possible.
  • Well-maintained facilities and high-quality products, enhancing the work environment.
Full Job Description
***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base $75-$90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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