General Manager

The Stand Restaurants

$85K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 2+ years of General Manager experience in fast casual or QSR settings
  • Demonstrated success in managing a profitable, high-volume restaurant
  • Proven leadership skills in team development
  • Strong financial literacy and understanding of P&L
  • Ownership mindset with proactive decision-making
  • Must be 21+ years old with full-time availability

Responsibilities

  • Oversee all restaurant operations on a daily basis
  • Lead team recruitment, training, and development efforts
  • Manage and drive financial performance including sales and costs
  • Ensure exceptional guest experience and address complaints
  • Maintain food safety standards and brand cleanliness
  • Handle scheduling, ordering, and daily operations
  • Coordinate closely with Regional Manager for alignment

Benefits

  • Performance bonus opportunity
  • Health, dental, and vision insurance
  • 401(k) plan with company matching
  • Paid vacation and sick time
  • Meal credit during shifts and employee discounts
  • Monthly cell phone allowance
  • Support for work footwear expenses
Full Job Description
Restaurant General Manager- The Stand Newport Beach 1332 Bison Ave, Newport Beach, CA 92660, USA

We're not looking for a caretaker. We're looking for a General Manager who runs their restaurant like they own it. Someone who builds a great team, obsesses over the guest experience, manages the P&L with discipline, and takes pride in making their location the best one in the system.

If you're a hospitality leader who's ready to do meaningful work at a company that's going somewhere - this is your opportunity.

What You'll Own as a Restaurant General Manager
  • Full restaurant operations - every shift, every guest, every standard
  • Team leadership: hiring, training, coaching, and developing your ARM and staff
  • P&L ownership: sales, labor, food cost, and hitting your financial targets
  • Guest experience and complaint resolution - the buck stops with you
  • Food safety, cleanliness, and brand standards - no exceptions
  • Scheduling, ordering, and day-to-day operational execution
  • Reporting to your Regional Manager and staying aligned with company direction


What We're Looking For:
  • 2+ years as a General Manager or senior AGM in fast casual or QSR
  • Proven track record running a profitable, high-volume location
  • A leader who develops people - your ARM should be your next GM
  • Financially literate - you know what the numbers mean and how to move them
  • Someone who takes ownership, not someone who waits to be told
  • 21+ years old, full-time availability including nights, weekends, and holidays

Compensation & Benefits:
  • Performance bonus
  • Up to $85000.00 per year
  • Health, dental, and vision insurance
  • 401(k)+Company Match (We help invest in your future)
  • Paid vacation and sick time
  • Meal credit on shift, employee discount off shift
  • Monthly cell phone allowance + Shoes for Crews reimbursement
  • Full-Time Position

The Path: We promote from within - aggressively. Our Regional Managers came up through the GM role. With 22+ locations and more opening, there is a real career here for the right person. If you're a GM who's ready to grow into a multi-unit role, we want to talk.

Work schedule
  • 10 hour shift
  • Weekend availability
Supplemental pay
  • Bonus pay
Benefits
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid time off
  • Employee discount
  • 401(k) matching

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