General Manager

Smithfield's Chicken 'N Bar-B-Q

$75K — $90K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Experienced restaurant leader with recent drive-thru experience
  • Hands-on leadership style
  • Upbeat personality that fosters team engagement
  • Strong communication skills and a professional appearance
  • Commitment to quality food and customer service standards
  • Ability to taste and handle all menu offerings
  • Physical stamina for extended periods and lifting 50 lbs.

Responsibilities

  • Lead daily restaurant operations and manage staff effectively
  • Drive top-line sales growth and meet bonus targets
  • Ensure high standards of food quality and customer service
  • Maintain a professional environment in line with company values
  • Oversee the cleanliness and maintenance of facilities
  • Implement standard operating procedures to enhance efficiency
  • Engage with customers to boost satisfaction and retention

Benefits

  • Market-leading base salary range of $75-$90K
  • Potential to earn bonuses exceeding $30,000 annually
  • Comprehensive benefits including medical, dental, vision, 401k, and short-term disability
  • Generous three weeks of paid time off in the first year
  • More reasonable operating hours, closing at 11 pm on weekends
  • Flexibility for other available management roles
Full Job Description
***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base salary $75-$90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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