General Manager

Smithfield's Chicken 'N Bar-B-Q

$75K — $90K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Proven experience as a restaurant leader, specifically with drive-thru operations.
  • Hands-on leadership style that engages staff actively.
  • Positive and energetic personality contributing to a vibrant workplace.
  • Strong communication skills and professional appearance.
  • Commitment to quality service and customer satisfaction standards.
  • Physical capability to taste and handle all menu items, along with lifting up to 50 lbs.
  • Ability to remain on feet for long periods during shifts.

Responsibilities

  • Lead daily operations of the restaurant to ensure a high quality of service.
  • Implement top-line sales growth strategies and drive performance improvements.
  • Ensure compliance with health and safety regulations.
  • Maintain staff training and development to uphold service standards.
  • Oversee inventory management and supply chain efficiency.

Benefits

  • Competitive base salary ranging from $75K to $90K per year.
  • Bonus potential exceeding $30,000 annually based on sales performance.
  • Excellent benefits package including medical, dental, and vision insurance.
  • 401k plan with employer matching.
  • Three weeks of paid time off in the first year for work-life balance.
  • Latest closing time of 11 pm on Fri/Sat for a manageable schedule.
Full Job Description
***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base salary $75-$90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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