General Manager | Palihotel Seattle

Palihotel San Diego

$90K — $120K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Minimum 5 years of senior hotel leadership experience, ideally in boutique or lifestyle properties.
  • Demonstrated expertise in Food & Beverage operations.
  • Strong understanding of financial management and expense control.
  • Excellent leadership, communication, and interpersonal skills.
  • Proficient in Microsoft Office and hotel operating systems, with Craftable experience preferred.
  • Ability to handle multiple tasks and prioritize effectively.

Responsibilities

  • Oversee all hotel operations to align with Palisociety’s hospitality standards.
  • Hire, train, and develop a dedicated team to ensure service consistency.
  • Enhance guest experiences by analyzing feedback and driving satisfaction metrics.
  • Manage financial performance, budgeting, and cost-saving initiatives effectively.
  • Conduct regular property inspections and audits to maintain quality standards.
  • Collaborate with Sales and Marketing to drive revenue and brand visibility.
  • Lead the Food & Beverage operations, ensuring quality and profitability.

Benefits

  • Competitive medical, dental, vision, and life insurance packages.
  • 401(k) retirement plan to support future financial goals.
  • Paid time off along with holiday and sick pay benefits.
  • Opportunities for career advancement in a rapidly growing company.
  • Professional development support for career growth within hospitality.
  • Employee discounts at 18 hotels and dining experiences across the portfolio.
Full Job Description
DESCRIPTION

GENERAL MANAGER

POSITION PROFILE

We're looking for a friendly, fastidious, and dedicated General Manager at Palihotel Seattle. The ideal candidate will expertly oversee the front desk, housekeeping, property maintenance, Food & Beverage and overnight teams at both properties ensuring a delightful guest experience and our signature trusty service. This dynamic role is ideal for a hospitality-driven individual who understands the 24/7 nature of managing a hotel and enjoys training and managing a nimble team.

THE TASK AT HAND:

Directing Team Members:
  • Ensure the hotel operates in alignment with Palisociety's approach to community-driven, design-forward, service-oriented hospitality.
  • Hire, train, supervise, coach, and develop all team members to ensure performance consistency, strong follow-through, and ownership at all levels.
  • Lead performance management processes, including regular feedback, coaching, and formal evaluations.
  • Establish clear expectations and hold leaders accountable for execution of all operational standards and deadlines.
  • Maintain a positive, professional work environment while ensuring compliance with all employment laws and company policies.
  • Ensure consistent communication across all departments through structured meetings (daily briefings, weekly department meetings, monthly leadership meetings).
  • Oversee onboarding and training to ensure alignment with Palisociety standards, systems, and service expectations.
  • Maintain strict adherence to all operational manuals, SOPs, and company standards; identify gaps and drive continuous improvement.
  • Ensure all team members meet grooming, uniform, and presentation standards.
  • Support hands-on with front desk duties as needed.
  • Lead property Safety Committee and ensure full compliance with all safety, OSHA, and local regulatory requirements.
  • Respond appropriately to emergencies and ensure preparedness across all departments.
  • Partner closely with the Regional Director of Operations on staffing, culture, performance, and disciplinary matters.
  • Conduct regular property walks and audits to ensure consistent execution across all departments.


Managing Guest Experience:
  • Drive a culture of hospitality that is both highly personalized and operationally consistent.
  • Continuously monitor and improve guest satisfaction metrics, with a focus on achieving and maintaining a 4.0+ rating across key platforms.
  • Ensure all guest reviews and feedback are responded to in a timely, professional, and brand-aligned manner.
  • Actively engage with guests on property to gather feedback and identify opportunities for improvement.
  • Lead guest recovery efforts and coach team members on service excellence and problem resolution.
  • Identify trends in guest feedback and implement operational changes to improve the overall experience.


Property Maintenance & Housekeeping
  • Maintain the property to the highest cleanliness, maintenance, and design standards through daily inspections and ongoing oversight.
  • Conduct routine walkthroughs and structured weekly inspections with Housekeeping, Engineering and F&B teams.
  • Ensure all spaces align with Palisociety styling standards and Eye for Detail expectations.
  • Oversee preventative maintenance programs and ensure all work is tracked and completed in a timely manner utilizing all company tools including Optii.
  • Manage vendor relationships, repair projects, and capital improvements with a focus on quality and cost efficiency.
  • Partner with Regional Director of Operations and Design teams on FF&E updates, repairs, and replacements.
  • Ensure all housekeeping and maintenance programs are consistently executed and continuously improved.


Food & Beverage:
  • Oversee all aspects of the Food & Beverage operations, ensuring alignment with brand standards and guest expectations.
  • Maintain a strong, visible presence in F&B outlets, particularly during peak periods.
  • Partner with F&B leadership to drive revenue, control labor and cost of goods, and improve overall profitability.
  • Ensure all F&B spaces meet cleanliness, maintenance, and design standards consistent with the hotel.
  • Conduct daily and weekly walkthroughs of all spaces and manage all styling to the guidelines.
  • Collaborate on activations, programming, and local partnerships to position the restaurant as both a guest amenity and neighborhood destination.
  • Ensure all social media content is submitted weekly, meeting all deadlines.
  • Regularly review performance metrics and implement strategies to improve efficiency and guest satisfaction.


Property Cost Control & Revenue Goals:
  • Own the financial performance of the property with a strong focus on expense control, labor management, and margin improvement.
  • Actively manage departmental checkbooks on a weekly basis to ensure spending aligns with budget expectations.
  • Review labor models and scheduling practices to ensure efficiency while maintaining service standards.
  • Identify cost-saving opportunities and operational efficiencies across all departments.
  • Ensure accurate purchasing practices, inventory controls, and proper invoice coding.
  • Lead monthly cost review meetings and hold department heads accountable for financial performance.
  • Ensure timely completion of inventories and proactive management of variances.


Financial Reporting and Owner Relations:
  • Partner with Accounting and the Regional Director of Operations to ensure timely and accurate completion of all financial reporting.
  • Produce detailed and accurate monthly variance commentary with clear explanations and actionable insights.
  • Maintain strong ownership relationships through transparent communication and consistent performance.
  • Support the development and execution of annual budgets and forecasts.
  • Proactively identify risks and opportunities and communicate them effectively to leadership.


Sales & Marketing:
  • Partner with Sales, Marketing, and Revenue Management teams to drive topline performance, including RevPAR, ADR, and occupancy.
  • Support the execution of sales strategies and ensure the property is positioned effectively within the market.
  • Identify and support initiatives that drive incremental revenue, including F&B programming and local partnerships.
  • Act as a brand ambassador within the local community to build awareness and demand.


WHAT WE'RE LOOKING FOR:
  • Strong leadership presence with a hands-on, roll-up-your-sleeves approach.
  • Highly service-oriented with a passion for hospitality and guest experience.
  • Strong financial acumen with proven ability to manage budgets, control costs, and improve profitability.
  • Excellent organizational, analytical, and problem-solving skills.
  • Ability to prioritize, multi-task, and execute with a high level of attention to detail.
  • Clear communicator with strong interpersonal and leadership skills.
  • Proficiency in Microsoft Office and hotel operating systems; experience with systems such as Craftable preferred.
  • Ability to remain calm under pressure and make sound decisions in a fast-paced environment.
  • Minimum of 5 years of senior property leadership experience in a hotel environment, preferably boutique or lifestyle.
  • Strong Food & Beverage operational experience required.
  • Flexible schedule, including evenings, weekends, and holidays as needed.
  • Ability to stand, walk, and perform physical duties throughout the day, including lifting up to 40 lbs.


WHAT'S IN IT FOR YOU:
  • A competitive compensation package including medical, dental, vision, and life insurance.
  • 401(k) retirement plan (future you will love this one!)
  • Paid time off, holiday pay, and sick pay when you're under the weather.
  • Career advancement in an organization committed to helping star employees thrive.
  • There's also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities.
  • Professional development that sets you up for success across multiple hospitality career paths.
  • A collaborative work environment where your creative ideas can come to fruition.
  • Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!)
  • Hands-on training with a nimble team.


For more information, visit lepetitpali.com or follow @lepetitpali

For more information, visit www.arrivehotels.com or follow @arrivehotels

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