Meduza Mediterrania is an experience for all of your senses. Rooted in the mythology of the Mediterranean, the name evokes transformation, allure, and a world where every moment feels captivating.
Inspired by the region's flavors, traditions, and spirit, the menu celebrates peak ingredients, bold taste, and a balance of sophistication and pleasure. Each dish and each handcrafted cocktail reflect thoughtful artistry and a commitment to elevated dining.
Meduza Mediterrania embodies high energy, impeccable service, and immersive atmosphere, creating moments that feel both indulgent and unforgettable.
Duties & Functions:- Staff and Lead Operations & Culinary Team
- Ensure all processes for venue management are in place and executed on daily basis
- Ensure venue is always up to code with State & Federal regulatory bodies
- Ensure all venue managers are appropriately trained and up to date with current procedures
- Complete all administrative duties as outline and assigned by Director of Operations
- Ensure OpenTable/Reservation Systems are properly setup and running at all times
- All Maintenance issues reported and handled in timely manner
- Ensure all service standards are maintained with hospitality focus
- Ensure all guests are attended to and treated with utmost respect by all departments
- Ensure all food menu items are presented consistently, accurately, and with integrity
- Ensure all beverage menu items are presented consistently, accurately, and with integrity
- Assist in developing new ideas for service standards, food & beverage menu items, as well as guest relations.
- Ensure venue is always up to Brand Standards and in "Mint Condition".
- Participate in all weekly Marketing & Business Development meetings.
- Ensure proper pars and inventory management systems are in place, keep active/running total/par
- P & L Responsibility and Reporting.
- Ensure Tips are properly handled and distributed by staff and management.
Specific Job Knowledge & Skills:- 5+ years of experience.
- Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety.
- Must be available to work a flexible schedule to include evenings, weekend shifts, and holidays.
- Must be organized, self-motivated, and proactive with a strong attention to detail
- Strong hospitality foundation, ability to coach, build a team, problem solve, and leadership skills required
- Strong understanding of cost and labor systems that lead to restaurant profitability.
- Strong communication and leadership skills.
- Bachelor's degree (or equivalent) in business management or related field.
- Experience in conducting performance evaluations.
- Working knowledge of human-resources processes.
- Experience hiring, training, and mentoring a diverse large hourly FOH staff.
- Proven ability to work well under pressure and adapt quickly to change.
- A positive and self-motivated disposition with a commitment to excellence and team success.
Physical Abilities:- Move, lift, carry, push, pull, and place objects weighing less than or equal to 45 pounds without assistance.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
- Stand, sit, or walk for an extended period of time or for an entire work shift.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Benefits:- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
- Paid Time Off
We offer opportunities for growth and development. We pride ourselves on our fast-paced culture supported by leaders who propel you to your full potential. If you want to join our dynamic team, we invite you to apply! 
