As a Manager you will... - Have 3+ years of full-service, high-volume restaurant management experience - Experience with the night-life scene - Ability and willingness to work late night shifts - Demonstrate an advanced understanding of business operations and financials - Manage shifts which include daily decision making, scheduling and planning - Create memorable dining experiences by exceeding guest expectations - Understand flavors, aromas and characteristics of food ingredients and wines/cocktails - Ensure product quality and restaurant cleanliness - Perform calmly and effectively in a high-volume environment - Manage on-the-fly requests with ease and poise - Understand POS systems and OpenTable (or other digital/online reservation systems) - Coach, lead and develop restaurant team such as bartenders and cocktail waitresses - Drive continuous improvement by promoting the Lombardi brand Nightclub managers may also be in charge of developing revenue opportunities for the club, such as recruiting talent or running promotions. Nightclub managers often work evenings, weekends, and holidays. The environment is usually loud and fast-paced. Benefits Include Competitive Pay + Bonus Medical, Dental, and Vision Coverage Paid Time Off accrued after first year Monthly company meal card to enjoy all the Concept cuisine Pay Range: $80,000 - $90,000 per year