General Manager, In-Room Dining & Mini Bar

SH Hotels and Resorts

• $100K — $120K *
Hospitality & Recreation
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • Minimum 8 years experience in upscale luxury food & beverage operations
  • At least 5 years of experience leading a food & beverage team
  • Post-secondary diploma or degree preferred
  • Proven expertise in food & beverage operations
  • Strong communication skills, both verbal and written
  • Ability to adapt to the demands of a 24-hour operation

Responsibilities

  • Lead and motivate the In-Room Dining and Mini Bar team
  • Elevate service standards and operational efficiencies
  • Anticipate and resolve obstacles swiftly
  • Foster a culture of continuous learning and growth
  • Engage with guests and team members to enhance satisfaction
  • Oversee financial performance and accountability

Benefits

  • Dynamic work environment in a luxury setting
  • Opportunities for professional development
  • Supportive team-oriented culture
  • Flexibility in work hours accommodating 24-hour operations
Full Job Description
Were currently in search of a General Manager for our In-Room Dining and Mini Bar who shares these values and will champion them . If you strive to be a leader second-to-none, know how to motivate a team, elevate standards, and cultivate an environment for learning as we all continue to grow. Were looking for a people magnet, a genius at anticipating obstacles and finding quick solutions. Most important, someone whos not afraid to get in the trenches with their team to achieve the ultimate outcome. Sound like you? Wed love to connect.

About you...
Passionate about food & beverage and a minimum of 8 years of similar work experience in an upscale luxury environment.
Min. 5 years leading a food & beverage team.
A post-secondary diploma or degree would be a plus.
An expert in food & beverage operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
Excels at communication, both verbal and written.
Is flexible and willing to meet the demands of a 24-hour operation.

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