Job DescriptionVisa Sponsorship:Not Available
Martin,TN 38238 Relocation Assistance: Limited (Case By Case Determination)Role OverviewWeare seeking an experienced
General Managerto lead a high-volume, multi-unit dining operation. This roleoversees residential dining, retail, and catering services with fulloperational and financial accountability. The General Manager servesas the senior on-site leader and ensures strong performance,compliance, and customer satisfaction.
Position SummaryTheGeneral Manager will:
- Directall contract management service operations
- Leadand develop management and administrative teams
- Overseecash control, payroll, staffing, and special functions
- Maintainstrong client and customer relationships
- Driveoperational growth and strategic initiatives
- Ensurecompliance with food safety, sanitation, and workplace safety standards
Key Duties- ContractServices Leadership
- Team Management
- Client& Customer Satisfaction
- Financial Management
- Operational Growth
WhatYou'll Do- Leadmulti-outlet dining operations
- Serveas primary contact for strategic decisions
- Overseeresidential, retail, and catering units
- Ensureregulatory, labor, and safety compliance
- Developand mentor staff
- Implementcost-effective operational improvements
- Usedata to manage budgets and optimize performance
RequirementsWhatYou Bring- Foodservice management experience in multi-unit or campus environments
- Strongfinancial and P&L management skills
- Provenleadership and hospitality background
- Abilityto manage multiple priorities in a fast-paced setting
- Excellentcommunication and customer service skills
- Knowledgeof food safety, sanitation, and workplace safety standards
Minimum Qualifications- Bachelor'sDegree or equivalent experience
- 5+years of management experience
- 5+years of functional experience in food service operations
Must-Have Requirements- PriorGeneral Manager or Operations Manager experience as senioron-site leader
- 5+years managing food service accounts with $3M+ annual revenue
- Experienceoverseeing residential, retail, and/or catering operations
- High-volumeoperations experience
- Directsupervision of managers for 5+ years
- Demonstratedcompliance with food safety, sanitation, and safety standards
BenefitsHealth Insurance Package, 401K, PTO
