Dining Services Director

New Horizon

$80K — $85K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Extensive culinary experience in a professional kitchen
  • Prior experience leading and managing a team
  • Positive attitude with strong customer service skills
  • Proficiency in Microsoft Office, particularly Excel
  • Ability to work on feet for long periods
  • Reliable transportation to and from work

Responsibilities

  • Develop menu options following provided guidelines
  • Order and manage inventory effectively
  • Hire and mentor dining services team members
  • Assist in meal preparation and serving
  • Ensure attractive food presentation
  • Deliver exceptional customer service to residents and guests
  • Maintain cleanliness and sanitation in kitchen and dining areas
  • Adhere to safety and sanitation protocols
  • Cultivate relationships with management and clients

Benefits

  • Flexible working hours without late nights
  • Career advancement opportunities within the company
  • Comprehensive health, disability, and life insurance
  • Paid Time Off begins on first day of employment
  • Company-paid holidays and skilled holiday benefits
Full Job Description
Dining Services Director

Location: Minneapolis, St. Paul Area

What makes this position special? Challenging and Rewarding, Excellent Benefits, PTO starts day 1, Skilled Holidays + Company Paid Holidays, Career Growth Opportunities, Great Company Wide Support

We are seeking a Dining Services Director to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to lead and guide a team towards the goals of the dining department. Extensive cooking experience and experience leading a team are required.

Benefits:
  • Flexible hours
  • NO Late Nights!
  • Ability to advance in the company
  • Benefits including health, disability, life insurance
  • PTO accrual starting at day one!
Responsibilities:
  • Menu development within provided guidelines
  • Ordering and maintaining inventory
  • Hiring and developing team members
  • Assist with meal preparation and serving
  • Ensure that all food is presented in an attractive and appetizing manner
  • Provide excellent customer service to residents and guests
  • Assist with cleaning and sanitizing the kitchen and dining areas
  • Follow all safety and sanitation procedures
  • Develop and maintain relationship with other management and client
Requirements:
  • Extensive culinary experience
  • Prior experience with leading a team
  • Positive attitude and excellent customer service skills
  • Knowledge in Microsoft office including excel
  • Ability to work on feet for extended periods of time
  • Reliable means of transportation to and from work

Pay Range: $38.46 - $40.87 per hour

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