General Manager

Elior North America

$100K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Minimum 5 years in food service operations coordination.
  • Previous fine dining experience required.
  • Strong communication skills for diverse staff levels.
  • Experience managing client/customer satisfaction.
  • Proficient in Microsoft Office Suite applications.

Responsibilities

  • Oversee all restaurant and catering service operations.
  • Lead hiring and training for new staff members.
  • Ensure adherence to culinary, safety, and sanitation standards.
  • Manage departmental budgeting and purchasing of ingredients.
  • Collaborate with district manager on dining service administration.
  • Respond to and address customer service inquiries.

Benefits

  • Medical, dental, and vision insurance for full-time employees.
  • 401(k) retirement plan.
  • Paid time off and sick leave.
  • Holiday pay for 9 recognized holidays.
  • Tuition reimbursement for professional development.
  • Employee Assistance Program (EAP) available.
  • Commuter benefits for parking and transit expenses.
  • Discount programs for employees.
  • Voluntary UNUM offerings for various insurances.
Full Job Description
General Manager

Job Reference Number: 42994Employment Type: Full-Time, Onsite Segment: Dining & EventsBrand: ConstellationLocation: West Palm Beach, FL

The Role at a glance:

We are looking to add a motivated, effective General Manager to our Constellation Culinary Group team in West Palm Beach, FL. As a GM, you will have the opportunity to lead a talented team in a renouned Cultural setting! Our ideal candidate has previous experience in a fine dining setting, as well as catering / events operational experience. Please be focused on high service standards, leading a team, and building and fostering a positive client relationship.

What you'll be doing:

  • Managing all functions of the restaurant and catered services.
  • Manage and lead a team of associates, including hiring and training new employees.
  • Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
  • Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
  • Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
  • Addressing customer service needs.


What we're looking for:

Must-haves:
  • At least five years of experience coordinating food service operations.
  • Previous experience with fine dining.
  • Excellent communication skills and experience communicating with both hourly staff and company executives.
  • The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
  • Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:
  • ServSafe and/or HACCP certification


Compensation Range

$100,000 plus bonus

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#boost #LI-MA1 #indeedelior

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

Disclaimer: This job description can be revised by management as needed.

Current employees: please log into our system to apply

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