29th July, 2026Location - Washington D.C.
Salary - $120k-$140k
Benefits - Bonus, Health benefits, PTO, Quarterly Dining Credit, Dining Discounts
High-volume restaurant in NYC known for Upscale American eats, specialty drinks, and brunch in hip, upbeat surroundings.
Qualifications: - Tenure that shows stability in prior roles (no job-hoppers)
- 5+ years of dining room management experience in an upscale to fine-dining, high-volume restaurant
- Proven track record managing large teams and delivering high-level guest experiences in busy environments
- 'Strong experience training and developing FOH teams including service standards, service flow, and consistency
- Ability to maintain strong floor presence and lead service during high-volume periods
- Comfortable managing scheduling, labor oversight, and operational execution in a fast-paced environment
- Degree in Hospitality Management, Business, or Culinary is a plus but not required
- Must be able to work nights, weekends, and holidays as business needs require
Requirements: - Excellent communication skills with both guests and staff
- Calm, steady leadership presence on the floor during busy service periods
- Team-first mindset with strong coaching and development skills
- Detail-oriented and organized with strong follow-through on systems and standards
- Quick thinker who enjoys problem-solving in a high-volume restaurant environment
