General Manager, AVIV

SH Hotels and Resorts

$80K — $95K *
Hospitality & Recreation
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • 8+ years of experience in a luxury dining environment
  • 5+ years of leadership experience in food & beverage
  • Knowledgeable in food & beverage operations
  • Strong communication skills, both verbal and written
  • Flexibility for a 24-hour operation
  • Post-secondary education preferred

Responsibilities

  • Lead and motivate a diverse team to high performance
  • Cultivate a positive learning environment for staff
  • Ensure exceptional guest experiences through service excellence
  • Anticipate challenges and provide effective solutions
  • Maintain and elevate operational standards

Benefits

  • Opportunities for professional development
  • Engagement in a dynamic, luxury work environment
  • Health and wellness programs
  • Employee discounts on food and beverage
  • Supportive team culture focused on growth
Full Job Description
We9re currently in search of a General Manager for our AVIV restaurant who shares these values and will champion them. If you strive to be a leader second-to-none, know how to motivate a team, elevate standards, and cultivate an environment for learning as we all continue to grow. We9re looking for a people magnet, a genius at anticipating obstacles and finding quick solutions. Most important, someone who9s not afraid to get in the trenches with their team to achieve the ultimate outcome.

About you...
Passionate about food & beverage and a minimum of 8 years of similar work experience in an upscale luxury environment.
Min. 5 years leading a food & beverage team.
A post-secondary diploma or degree would be a plus.
An expert in food & beverage operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
Excels at communication, both verbal and written.
Is flexible and willing to meet the demands of a 24-hour operation.

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