General Manager 6 - Food

Sodexo

$75K — $95K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's Degree or equivalent experience
  • 5+ years of management experience in food service
  • 5+ years of functional experience in food service
  • Strong financial acumen and technical skills
  • Proven leadership abilities in team development and culture fostering

Responsibilities

  • Direct and oversee daily food service operations
  • Manage and develop subordinate managers and frontline staff
  • Achieve financial targets and goals for the client
  • Cultivate strong client and customer relationships
  • Support team through hands-on leadership

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
Full Job Description
Role Overview

Sodexo is seeking a General Manager 6 - Food for SSM Health St Louis University Hospital in St Louis, MO. The General Manager will oversee and direct all Food & Nutrition for the medical campus. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture.

Incentives

Relocation Assistance Available!

What You'll Do

  • direct and oversee all food and nutrition service day-to-day food service operations
  • manage, develop and engage with subordinate managers, supervisors and frontline employees
  • achieve company and client financial targets and goals
  • develop and maintain client and customer relationships


What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • seasoned experience as a food service manager or director
  • demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams
  • strong financial acumen and technical skills
  • a results-driven mindset that enjoys working hands-on to support the team


Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 5 years

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