General Manager 4 - Food

Sodexo

$75K — $95K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's Degree or equivalent experience
  • 5 years of management experience
  • 5 years of relevant functional experience
  • Proven leadership skills
  • Strong background in food safety and sanitation compliance
  • Experience in a Union work environment
  • Excellent customer service and communication skills

Responsibilities

  • Oversee daily operations of the medium volume Mess Hall
  • Ensure compliance with contracts and regulations
  • Deliver high-quality food service to patrons
  • Achieve company's financial targets and goals
  • Develop and implement strategic plans
  • Uphold Sodexo and Air Force operational standards

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
Full Job Description
Role Overview

Sodexo is currently seeking a General Manager 4- Food to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California. The General Manager will report directly to the District Manager and will be responsible for day-to-day oversight of all operations for this medium volume Mess Hall.

What You'll Do

  • Have oversight of day-to day operations
  • Strong contract management/compliance experience
  • Deliver high quality food service
  • Achieve company financial targets and goals
  • Develop strategic plans
  • Ensure Sodexo Standards and Air Force Standards are met


What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • Has a work history demonstrating strong leadership skills
  • Has a strong background in food safety and sanitation compliance
  • Has history and knowledge of working in a Union environment
  • Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service
  • Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed


Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 5 years

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