General Manager 3 - Food

Sodexo

$75K — $95K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • CDM (Certified Dietary Manager), RD (Registered Dietitian), or similar California-recognized dietary/food service certification required
  • Strong leadership experience in healthcare food service or regulated environments
  • Proven track record in managing teams and financial performance
  • Familiarity with California healthcare regulations and survey readiness
  • Excellent communication and client relationship skills
  • Passion for delivering exceptional service and improving outcomes

Responsibilities

  • Lead and oversee all food service operations across patient, retail, and clinical nutrition sectors
  • Ensure compliance with state, federal, and regulatory standards, including CDPH and Title 22
  • Manage and develop team members, from managers to frontline staff
  • Drive client satisfaction initiatives and continuous improvement programs
  • Collaborate closely with clinical teams and facility leadership
  • Manage budgets, ensuring financial performance and cost control
  • Maintain high standards for food safety, sanitation, and quality

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
Full Job Description
Role Overview

Sodexo is seeking a General Manager 3 to lead food and nutrition services at Adventist Health Rideout - Fountains, a healthcare-focused environment dedicated to delivering high-quality patient and resident experiences. Candidates must hold a CDM (Certified Dietary Manager), RD (Registered Dietitian), or other California-recognized dietary/food service certification in order to be considered for this role. This is a key leadership position responsible for driving operational excellence, regulatory compliance, and client satisfaction.

What You'll Do

  • Lead and oversee all food service operations, including patient services, retail, and clinical nutrition
  • Ensure compliance with state, federal, and regulatory standards (including CDPH and Title 22 in California)
  • Manage and develop a team of managers, supervisors, and frontline staff
  • Drive patient and client satisfaction initiatives and continuous improvement efforts
  • Partner closely with clinical teams and facility leadership
  • Manage budgets, financial performance, and cost controls
  • Maintain high standards for food safety, sanitation, and quality


What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • CDM (Certified Dietary Manager), RD (Registered Dietitian), or other California-recognized dietary/food service certification required
  • Strong leadership experience in healthcare food service, senior living, or similar regulated environment
  • Demonstrated success managing teams, operations, and financials
  • Knowledge of California healthcare regulations and survey readiness
  • Excellent communication and client relationship skills
  • A passion for delivering exceptional service and improving outcomes


Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years

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