Role OverviewSodexo is seeking a
General Manager 3 for
Jackson West Medical Center located in
Doral, FL. Jackson West Medical Center is the first academic medical center in Doral and first built-to-suit campus in Jackson Health System's network. Scheduled to open in early 2021 in west Miami-Dade, Jackson West Medical Center will combine consumer-centered inpatient and outpatient facilities with the latest surgical and medical programs at the campus' 100-bed José Milton Memorial Hospital.
What You'll Do- have exceptional client service mentality and executive presence;
- be responsible for driving client and patient satisfaction scores;
- provide a clean and safe environment for visitors and staff and works closely with the Infectious Control department;
- effectively manages the Unit Operating System;
- support a diverse and inclusive workforce;
- achieve company and client financial targets and goals; and
- ensure HACCP, regulatory and standards compliance.
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
- are enthusiastic and confident;
- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
- have culinary experience and a strong background in safety and sanitation compliance;
- is familiar with senior living regulations;
- are enthusiastic, confident and warm;
- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.
Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years
