Pacific Coast Producers

Foodservice Sales Manager

Pacific Coast Producers$115K — $135K *
Lodi, CA 95240In-Person
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Minimum 5 years of experience in Foodservice Sales industry.
  • Bachelor's degree in Business, Marketing, Hospitality, or related field preferred.
  • Proficient in Microsoft Word, PowerPoint, and Excel.
  • Strong interpersonal and communication skills.
  • Ability to manage work alongside extensive travel arrangements.

Responsibilities

  • Drive growth and manage strategy for key foodservice accounts.
  • Collaborate with local brokers to meet strategic goals.
  • Utilize market trends to create sales proposals and presentations.
  • Identify product gaps and propose tailored solutions.
  • Manage sales forecasting and pricing strategies effectively.
  • Guide product transitions and new item launches seamlessly.
  • Build client relationships through market visits.

Benefits

  • Remote work flexibility with extensive travel opportunities.
  • Engagement with national and regional foodservice accounts.
  • Opportunity to develop strategic sales initiatives.
  • Exposure to diverse markets and client relationships.
Full Job Description
Pacific Coast Producers | Full-Time | Exempt
Location: Remote with extensive travel within the Southwest Region

Salary Range: $115,000 - $135,000/year (based on experience)

The Foodservice Sales Manager will be responsible for Foodservice sales on specific accounts as assigned. Working with local brokers, incumbent will manage and maintain sales, forecasts, pricing, and manage inventories for established foodservice accounts. This position will work remotely from a home office and will require extensive travel within the Southwest region and some travel throughout the United States annually.

Primary Duties & Responsibilities:

  • Drive growth and manage relationship strategy across assigned key national and regional foodservice accounts.
  • Partner with local broker networks to align execution with PCP's strategic goals and volume objectives.
  • Leverage internal reporting and market trends to build compelling sales stories, proposals, and presentations.
  • Spot product gaps and present new item solutions tailored to individual customer needs.
  • Oversee sales forecasting, pricing strategies, accruals, rebates, billbacks, allowances, and deductions.
  • Direct product transitions, private label development, and new item launch seamlessly.
  • Secure customer buy-in to champion PCP programs, priorities, and long-term targets.
  • Travel to visit key markets and build client relationships.


Qualified candidates must have the following experience, education and skills:

  • Minimum of 5 years of experience, preferably in the Foodservice Sales industry.
  • Bachelor's degree in Business, Marketing, Hospitality, or related field preferred; equivalent professional sales experience in lieu of a degree will be considered.
  • Proficiency with Microsoft Word, PowerPoint, and Excel.
  • Strong interpersonal skills.
  • Ability to manage work and travel.
  • Good mathematical skills and possess excellent written and verbal communication skills.
  • Attention to detail and excellent follow-through.
  • Humility, punctuality, responsiveness, everyday professionalism, and quality work.
  • Ability to travel significantly within the Southwest region and through the United States.


Salary Range: $115,000 - $135,000/year; candidate will be paid based on their work experience and skills.

The base salary range reflects the reasonable expectation for what the company anticipates paying for this role at the time of posting. The actual salary offered will depend on factors including, but not limited to:
  • Relevant skills, education, and experience
  • Job-related qualifications and certifications
  • Internal pay equity
  • Market conditions and business needs


Sponsorship: This role is not eligible for current or future visa sponsorship.

About Pacific Coast Producers

Pacific Coast Producers is a cooperative of over 160 family-owned farms that grow and process fruits and vegetables in California. The organization was founded in 1971 and is headquartered in Lodi, California. Pacific Coast Producers operates several processing facilities throughout California, where it produces a variety of canned fruits and vegetables, as well as juices and sauces. The organization's mission is to provide high-quality, sustainably grown products to consumers while supporting its member farmers.
Learn more about Pacific Coast Producers
Size
2,000 employees
Industry

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