Food Service Manager 3

Sodexo

$80K — $107K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Food service management experience with purchasing, inventory, food cost analysis, and production forecasting.
  • Experience with automated food inventory, ordering and management systems.
  • Knowledge of food safety regulations and sanitation practices.
  • Experience in customer-facing operations supporting quality outcomes.
  • Proven ability to train, coach, and engage employees.

Responsibilities

  • Oversee food service operations focusing on client satisfaction and retention.
  • Ensure financial performance aligns with program execution and operational standards.
  • Manage purchasing and inventory control effectively.
  • Champion food safety and sanitation in daily operations.
  • Cultivate partnerships with clients to support account growth and stability.
  • Engage in leadership development through coaching and team initiatives.

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
Full Job Description
We are searching for an experienced Food Service Manager for the Benaroya Hall located in Seattle, WA!

About the job

Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. This position supports revenue and profit goals through disciplined execution of programs, safety standards, and daily operational oversight while fostering an engaged, high-performing team.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $80168 - $107230

What's in it for you
  • Lead complex food service operations that directly influence client experience and retention.
  • Drive financial performance through effective execution of programs and operational standards.
  • Expand expertise in purchasing, inventory control, food cost management, and forecasting.
  • Champion food safety, sanitation, and workplace safety across daily operations.
  • Build trusted partnerships with clients while supporting account growth and stability.
  • Grow leadership impact through coaching, delegation, and employee engagement initiatives.


What you'll bring
  • Food service management experience with emphasis on purchasing, inventory, food cost analysis, and production forecasting.
  • Experience using automated food inventory, ordering, production, and management systems.
  • Knowledge of food safety regulations, sanitation practices, and workplace safety standards.
  • Experience supporting quality outcomes and service excellence across patient or customer-facing operations.
  • Proven success training, coaching, and engaging employees to support compliance and performance.


Requirements
  • Education Requirement: Associate degree
  • Management Experience: 2 years
  • Related Experience: 1 years


What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

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