Director of Food & Beverage

SH Hotels and Resorts

$90K — $120K *
Hospitality & Recreation
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • 8+ years of progressive Food & Beverage experience in high-volume environments
  • 4+ years in a Director role at establishments generating $40M+
  • Experience in restaurant or hotel openings preferred
  • Strong leadership and communication skills
  • Proven track record in guest and team engagement and financial performance

Responsibilities

  • Champion and elevate standards of food and beverage service
  • Motivate and lead a diverse team
  • Anticipate obstacles and implement quick solutions
  • Collaborate with team to enhance learning and professional growth
  • Ensure outstanding guest experiences
  • Manage operations of a 24-hour service environment

Benefits

  • Opportunity for career growth in a dynamic setting
  • Collaborative culture focused on learning and development
  • Engagement in high-profile projects within an upscale environment
  • Flexibility to work in a fast-paced and varied schedule
Full Job Description
We9re currently in search of a Director of Food and Beverage who shares these values and will champion them. If you strive to be a leader second-to-none, know how to motivate a team, elevate standards, and cultivate an environment for learning as we all continue to grow. We9re looking for a people magnet, a genius at anticipating obstacles and finding quick solutions. Most important, someone who9s not afraid to get in the trenches with their team to achieve the ultimate outcome. Sound like you? We9d love to connect.
(Inside Tip: This role was made with room to grow for a service-minded rockstar)

About you...
Passionate about food & beverage and a minimum of 8 years of progressive Food & Beverage work experience, in a high-volume, upscale environment.
Minimum of 4 years of high volume 40M + Forbes luxury experience as a Director of food and beverage.
Prior experience opening a restaurant or hotel is preferred.
A post-secondary diploma or degree would be a plus.
An expert in food & beverage operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
Excels at communication, both verbal and written.
Is flexible and willing to meet the demands of a 24-hour operation.

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