Newly Weds Foods

Food Scientist

Newly Weds Foods • $75K — $90K *
Horn Lake, MS 38637In-Person
Food & Beverages
5 - 7 years of experience
6 days ago
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Food Science, Culinary Science, Biology, Chemistry, or related field
  • 5-8 years of relevant experience
  • Strong communication and interpersonal skills
  • Proficiency in Microsoft Office; knowledge of AS400 and Lotus Notes is a plus

Responsibilities

  • Lead product development projects from concept to commercialization
  • Develop a deep understanding of customer products and processes
  • Mentor junior scientists and interns as needed
  • Drive product and process innovation and continuous improvement
  • Quickly adapt to changing business priorities
  • Identify root causes and implement effective solutions
  • Conduct technical analysis and troubleshoot challenges

Benefits

  • Medical Insurance
  • Prescription Drug Plan
  • Dental/Vision Insurance
  • Employee Incentive Plan
  • Flexible Spending Account
  • Cash Accumulation Plan-401K
  • Life/AD&D Insurance
  • Short-Term/Long-Term Disability
  • Vacation Plan
  • Paid Holidays
  • Employee Assistance Program
  • Adoption Assistance Program
  • Tuition Reimbursement
  • Maternity/Paternity Leave
  • Pet Insurance
Full Job Description
Food Scientist

Summary
The Food Scientist is responsible for leading product development projects and managing key customer accounts. This role requires strong project management skills, technical expertise, and the ability to drive innovation while supporting team development.

We are open to candidates at various experience levels, from early-career food scientists to more experienced professionals.

Essential Functions
  • Manage and lead product development projects from concept through commercialization
  • Build a strong understanding of customer products and processes
  • Support and mentor junior scientists and interns, as applicable
  • Drive innovation and continuous improvement in products and processes
  • Adapt quickly to changing priorities and business needs
  • Identify root causes of issues and implement effective solutions
  • Conduct analysis and troubleshoot technical challenges
  • Stay current with industry trends, technologies, and ingredient advancements
  • Demonstrate strong knowledge of ingredients and their functionality
  • Plan and execute technical aspects of projects to ensure successful outcomes
  • Delegate tasks appropriately to support project execution
  • Perform other duties and special projects as needed

Qualifications
  • Bachelor's degree in Food Science, Culinary Science, Biology, Chemistry, or a related field
  • Minimum of 5-8 years of relevant experience (level will be based on experience)
  • Strong communication and interpersonal skills
  • Proficiency in Microsoft Office; experience with AS400 and Lotus Notes is a plus

Work Environment
  • Primarily an office setting with periodic exposure to manufacturing environments
  • May include exposure to:
    • Loud environments
    • Airborne particles and strong food-related odors
    • Hot, cold, wet, or humid conditions
    • Standing or walking on concrete surfaces
    • Climbing stairs or ladders and working on elevated surfaces

Compensation: This role is targeted at a Scientist level, requiring a minimum of 5 years of relevant experience, with a salary range of $75-90K.

Benefits:
  • Medical Insurance
  • Prescription Drug Plan
  • Dental/Vision Insurance
  • Employee Incentive Plan
  • Flexible Spending Account
  • Cash Accumulation Plan-401K
  • Life/AD&D Insurance
  • Short- Term/Long-Term Disability
  • Vacation Plan
  • Paid Holidays
  • Employee Assistance Program
  • Adoption Assistance Program
  • Tuition Reimbursement
  • Maternity/Paternity Leave
  • Pet Insurance

About Newly Weds Foods

Newly Weds Foods is a global leader in food ingredient technology. The company creates and produces a wide range of innovative seasoning blends, spices, batters, breadings, and functional ingredients for the food processing, foodservice, and retail industries. Newly Weds Foods has a presence in over 70 countries and operates 25 manufacturing facilities worldwide. The company's products are used in a variety of food applications, including poultry, meat, seafood, bakery, snack, and prepared foods. Newly Weds Foods was founded in 1932 and is headquartered in Chicago, Illinois.
Learn more about Newly Weds Foods
Size
3,500 employees
Industry
Food & Beverages
Net Income
$20 million
5 Year Trend
+5%
Revenue
$500 million
* Ladders Estimates

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