UPSIDE Foods

Food Process Engineer I

UPSIDE Foods$100K — $120K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • MS or B.S. in Engineering with a focus on food science or related fields
  • 2-4 years of experience as a food process or manufacturing engineer
  • Familiarity with Computer Aided Design software (e.g., AutoCAD)
  • Strong sense of self-accountability and teamwork
  • Ability to thrive in a dynamic, fast-paced setting
  • Physical capability to lift 20 lbs and perform demanding tasks
  • Genuine passion for food product development

Responsibilities

  • Conduct R&D on food processes for innovative technologies
  • Plan and execute experiments for product and process optimization
  • Source third-party solutions for equipment and ingredients
  • Travel to and conduct testing at third-party locations
  • Lead process development projects aligning with commercial needs
  • Mentor junior team members in engineering skills

Benefits

  • Stock options for all full-time employees
  • 83-100% employer-paid healthcare premiums including medical, dental, and vision
  • Pet insurance available for employees
  • Unlimited paid time off (PTO)
  • Opportunities for company-sponsored learning and development
Full Job Description
About this job:

The Process Engineer I will report to the Associate Director of Process Development and Commercialization. The Engineer will be accountable for brainstorming, planning and conducting benchtop experiments, leading to pilot plant tests followed by scale-up tests. This role will support a variety of R&D functions to develop prototypes, help conduct sensory tests, and commercialize equipment and products.

Responsibilities include:
  • Research & development of food processes for novel food technologies
  • Plan and execute experiments to optimize product and process, utilizing statistical experiment design when needed.
  • Source third party solutions as per equipment and ingredients, and design proof of concept plans.
  • Able to travel and execute testing at third parties.
  • Lead process development projects, working with Food development/sensory teams, aligning with commercial team requirements and briefs.
  • Mentor junior team members to learn engineering technical skills

About you:
  • MS or B.S. in Engineering with specialization in food science, food process engineering, chemical engineering or other related fields
  • Prefer candidate with 2-4 years experiences both as food process or manufacturing engineer &/or product developer
  • Preference will be given to candidates with Computer aided design software- i,e AutoCAD
  • High self-accountability; being able to execute on individual commitments independently while also working collaboratively within a team
  • Comfortable working in a fast-paced and evolving environment
  • Job requires the ability to lift up to 20 lbs, perform tasks that involve walking up ladders, standing for extended durations, and engaging in physically demanding activities
  • Passionate about applying your technical skills to making delicious food products
  • Can-do attitude, full of integrity, excited to work under our Big Tent philosophy

Who you'll work with:
  • This role will be in Food R&D and will partner with other Food R&D teams such as Product Development, and Sensory,

Compensation Range: $100,000-120,000

*Pay may vary depending on factors including job-related knowledge and skills.

UPSIDE Benefits!
  • Stock options for all full-time incoming team members!
  • 83-100% employer-paid healthcare premiums for team members (medical [including HSA and FSA], dental, and vision)
  • Pet insurance for your furry family members!
  • Unlimited PTO
  • Company-sponsored learning & development opportunities


About UPSIDE Foods

Upside Foods is a food technology company headquartered in Berkeley, California aiming to grow sustainable cultured meat. The company was founded by Uma Valeti, Nicholas Genovese, and Will Clem. Valeti was a cardiologist and a professor at the University of Minnesota. The company plans to produce various meat products using biotechnology to induce stem cells to differentiate into muscle tissue, and to manufacture the meat products in bioreactors. In February 2016, Memphis Meats published a video of a cultured meatball and in March 2017, they published a video of cultured chicken and duck dishes. In February 2017, the company indicated its goal was to produce at 60 euros per kilogram and enter the market by 2020. In August 2017, Memphis Meats announced that it had raised a $17 million Series A funding round. The round was led by DFJ and also included investment from Bill Gates, Richard Branson, Suzy and Jack Welch, Cargill, Kimbal Musk, and Atomico. Initially, the production cost of the cultured beef was $18,000 per pound, and the production cost of the cultured poultry was $9,000 per pound. As of June 2017, the company had reduced the cost of production to below $2,400 per pound. The company said it anticipated cost reductions and commercial release of its products by 2021.
Learn more about UPSIDE Foods
Industry
Founded
2015

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