Position Title: F&B ManagerSalary: 90,000-100,000
Job SummaryWorking as a
F&B Manager, you are responsible for supervising day-to-day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for handling client relations, along with ensuring that the food offered to the customers is of outstanding quality. Additionally, you will be responsible for the following:
Key Responsibilities:- Maintain excellent relationships with customers, guests and client as well as other departments
- Work with the Chef and management team in crafting menus and providing top quality food
- Supervise all P&L and budgeting as it pertains to the account
- Roll out new culinary programs
Preferred Qualifications:- BS, Hospitality or Culinary degree preferred
- Three to five years of foodservice operation experience
- High volume production and catering experience is crucial
- Previous experience managing a budget
- Desire to learn and grow with a top notch foodservice company
Apply to Bon Appetit today!Associates at Bon Appetit are offered many fantastic benefits.- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Applications are accepted on an ongoing basis.
Req ID: 1539717
Bon Appetit
BRYAN GONI
