We are seeking an experienced Executive Steward for The Rady Shell located in San Diego, CA. This role will oversee stewarding, warehousing, and purchasing operations for the venue.
About the jobJoin a role where you'll play a vital part in the Culinary Leadership Team, overseeing the nonfood production areas that keep a high performing kitchen operating at its best. You'll manage the dish room, storage spaces, and utility areas while upholding exceptional standards of cleanliness, sanitation, and equipment care. You'll also take ownership of the inventory, organization, and distribution of essential banqueting items-including china, silver, glassware, and linen-ensuring the Culinary and Banquet teams are always fully supported. As the leader of the Stewarding Department, you'll guide a diverse team, maintain efficient workflow throughout the kitchen, and contribute directly to outstanding food preparation and service. In this role, you'll be a key partner in the overall food and beverage operation and an essential member of the Culinary Leadership Team.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $77605 per year - $100430 per year
What's in it for you- A leadership role that directly impacts guest satisfaction and operational excellence
- The opportunity to work closely with a talented Culinary Leadership Team
- A dynamic, fast paced environment where no two days feel the same
- A chance to shape and develop a high performing Stewarding team
- Exposure to large-scale venue operations and multi-site best practices
- A workplace that values safety, quality, and continuous improvement
What you'll bring - Lead the Stewarding Department and ensure smooth, efficient kitchen support operations
- Maintain top tier standards of cleanliness, sanitation, and workplace safety
- Oversee inventory, storage, and distribution of all non-food service items
- Ensure all Stewarding and Kitchen equipment is properly maintained and functioning
- Support Culinary Leadership and contribute to outstanding guest satisfaction
- Collaborate across departments to meet operational needs and service goals
- Work safely in a fast-paced environment that may involve lifting up to 50 pounds
- Maintain schedule flexibility, including nights, weekends, and holidays
Requirements- Education Requirement: Associate degree or equivalent experience
- Management Experience: 2 years
- Related Experience: 2 years
What we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
