Hillstone Restaurant Group

Kitchen Manager

Hillstone Restaurant Group$100K — $110K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years in culinary management or a similar role in high-volume restaurants
  • Proven leadership ability, inspiring and guiding diverse teams
  • Solid culinary knowledge, food safety, and kitchen operations expertise
  • Exceptional organization and time management skills in fast-paced environments
  • Financial acumen in budgeting, cost control, and inventory management
  • Strong communication skills for effective interactions across departments
  • Willingness to work flexible hours, including evenings and weekends

Responsibilities

  • Oversee daily kitchen operations to ensure top-quality food preparation and presentation
  • Lead and motivate culinary staff, fostering development through training and guidance
  • Collaborate with management to uphold high culinary standards
  • Manage inventory and food costs to adhere to budgetary guidelines
  • Implement health and safety regulations to maintain a secure kitchen environment
  • Promote a teamwork-oriented culture through open communication and collaboration

Benefits

  • Paid vacation for work-life balance
  • Comprehensive medical coverage
  • Dining credits to enjoy meals at the restaurant
Full Job Description
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities:
  • Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
  • Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
  • Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
  • Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
  • Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
  • Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements:
  • Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
  • Strong leadership skills with the ability to inspire and motivate a diverse team
  • In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
  • Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
  • Solid understanding of financial management principles, including budgeting, cost control, and inventory management
  • Effective communication skills to liaise with team members, executive chef, and other departments
  • Flexibility to work evenings, weekends, and holidays as required


If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:

http://www.hillstone.com/press/bonappetit

https://hillstone.com/employment/NYTimesAug2024.pdf.

Benefits:
  • paid vacation
  • comprehensive medical plan
  • dining credit


Qualifications

Relocation flexibility is necessary - All potential locations are listed on the website.

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