What You'll Do:- You'll lead our culinary operations with creativity, passion, and precision.
- Guide, mentor, and develop a talented kitchen team
- Uphold our commitment to food quality, safety, and consistency
- Collaborate on seasonal menus that keep our guests excited and coming back
- Be supported by a company that invests in your success and growth
What You'd Bring:- Proven experience as an Executive Chef in a high-volume, upscale kitchen ($5M+ in annual sales)
- A strong passion for elevated, made-from-scratch cuisine
- Inspirational leadership skills and a commitment to team development
- Strong communication, organization, and BOH operational expertise
- A positive, inclusive, and solutions-focused mindset
What We Offer:- A supportive, growth-oriented work culture
- Competitive salary and comprehensive benefits package
- A passionate team dedicated to culinary excellence
- The opportunity to build a meaningful, fulfilling career-not just a job
Ready to lead with purpose and passion? Apply today and discover why this just might be the best job you've ever had.
Requirements
- Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+
- Strong leadership skills and a solid understanding of back-of-house day-to-day restaurant operations
- Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership
- Proven ability to lead, motivate, and develop high-performing teams
- Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe Certification
- Allergy Certification
Salary Description
$75,000 - $90,000 per year
