We fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food. We're currently looking for a seasoned Culinary Director who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes.
If you're already thinking of new menus, we'd love to hear from you.
About you...
Passionate about food and a minimum of 8 years of similar work experience as an Executive Chef.
Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and experience alongside excellent knowledge of great financial performance.
Excels at communication, both verbal and written.
Creative, driven and passionate, with a positive mindset
Is flexible and willing to meet the demands of a 24-hour operation.
• Experience in fine dining and NYC dining scene
• Charismatic and natural leader - hands on and influential
• Sense of precision
• Inventive and creative (food)
• Loves mentoring and coaching
• Business acumen - understand cost control and Food activations, dinners, partnerships, etc...
• Composure under pressure
• A master in craftmanshift: understand flavor profiles, various cooking techniques, and seasonality
• Experience in French cuisine
• Union experience is a plus
$160,000.00 - $170,00.00
