Executive Chef

Troon Golf

$105K — $115K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Associate's Degree or equivalent experience in culinary management.
  • 2-3 years of relevant experience in a kitchen management role.
  • Food Safety and Sanitation Training certification required.
  • Knowledge of sanitation standards and health codes is essential.
  • Strong leadership and team management skills.

Responsibilities

  • Supervise all aspects of food preparation and menu planning.
  • Oversee quality and standards of cooking methods and service.
  • Develop standardized recipes to ensure consistency and quality.
  • Research and implement new cooking methods and trends.
  • Assist in the hiring and training of kitchen staff.
  • Prepare budgets and manage inventory with a focus on cost control.
  • Coordinate with other departments for special events and functions.

Benefits

  • Healthcare Benefits - Medical, Dental, and Vision coverage.
  • Retirement Benefits - 401(k) with employer match.
  • Paid time off (PTO) and leaves of absence available.
  • Opportunity for additional bonuses.
Full Job Description
Brookside at the Rosebowl, located in Pasadena, CA, is pleased to announce an excellent career opportunity for a Full-Time Executive Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Pay:

$105,000.00 - $115,000.00

Key Responsibilities:

  • Supervises food preparation, cost, quality, quantity inventories, portion control, menu planning, recipes, and testing of samples submitted by the purchasing department; assists in planning monthly kitchen budget.
  • Oversees job methods and cooking standards to maintain a high quality of food and service.
  • Develops standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality, tests new products on the market, recipes, and formulas.
  • Develops new cooking methods for the improvement of cuisine; maintain contact with other chefs and visits other kitchens to keep abreast of new development of food and equipment.
  • Assists with interviewing and hiring of applicants for employment; along with training program; and assist with the set up work schedules and job requirements.
  • Assists in preparing inventories, budget forecasts and may revise work schedules for each week; reports on daily payrolls, overtime, absenteeism and accidents.'
  • Completes market lists; assists in the ordering of necessary items and inspects such foods as meat, fish, and vegetables received from markets.
  • Assists line cooks during peak hours.
  • Works with other departments to coordinate special functions and outings. Regular and reliable attendance.
  • Incorporates safe work practices in job performance.


Minimum Qualifications:

  • Associate's Degree; and two to three years related experience and/or training; or equivalent combination of experience.


Other Qualifications:
  • Must have Food Safety and Sanitation Training.
  • Possesses knowledge of accepted sanitation standards and applicable health codes.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:
  • Healthcare Benefits - Medical, Dental, and Vision coverage
  • Retirement Benefits - 401(k) with employer match (19 years of age and older)
  • Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
  • Additional Compensation - Eligibility for Bonuses

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

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