25th July, 2025Location: Washington DC
Salary: $90,000-110,000 + bonus
Benefits: M/D/V PTO
A new American farm-to-table dining restaurant looking for an Executive Chef
Requirements :
- Hands on "knife in hand" Executive Chef, someone already in the role
- Understanding of labor and food cost
- farm to table and Rotisserie experience
Responsibilities:
- Take full ownership of back-of-house operations, including menu development, team culture, and execution.
- Exercise creative freedom to design seasonal, elevated menus that reflect your culinary point of view.
- Manage food and labor costs with precision and integrity, driving profitability without compromising quality.
- Inspire and mentor a dedicated culinary team to consistently deliver dishes that exceed guest expectations.
- Ensure the highest standards in food safety, consistency, and presentation.
