Rate: $85,000-$95,000 /year + bonusResponsibilities:- Oversee all aspects of the culinary operations at The Boat House.
- Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence.
- Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.
- Manage food costing, inventory control, and budgeting to ensure financial targets are met.
- Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets.
- Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations.
- Foster a positive and collaborative work environment where teamwork and professional growth are encouraged.
Requirements:- Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment.
- 5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment
- Strong culinary skills with a passion for creating innovative and flavorful dishes.
- Extensive experience in managing and executing private events, banquets, and catering operations.
- Excellent leadership, communication, and organizational skills.
- Ability to thrive in a fast-paced environment and adapt to changing priorities.
- Knowledge of food safety standards and best practices.
- Culinary degree or relevant certification preferred.
Strength Demands:- Frequent lifting, moving and carrying of kitchenware, cleaning equipment, food boxes, garbage etc. weighing up to 30 pounds.
- Standing for the duration of a 6+ hour shift with appropriate breaks.
- Regular and prolonged standing and walking to prepare food, clean workstations, move garbage, etc.
- Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc.
- Repeating motions that may include the wrists, hands and/or fingers
- Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms
- Constant bending, stooping and turning, etc.
- Constant exposure to hot and damp temperature fluctuations
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
