Executive Chef

Surf & Sand Resort

• $85K — $157K *
San Diego, CA 92154In-Person
Hospitality & Recreation
Less than 5 years of experience
Today
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Job Overview by Ladders

Qualifications

  • 5-7 years of culinary experience in high-volume kitchens
  • Proven leadership skills managing kitchen staff
  • Strong knowledge of food safety and sanitation practices
  • Ability to create and adapt seasonal menus
  • Experience with cost control and inventory management
  • Culinary degree or equivalent certifications preferred

Responsibilities

  • Lead and manage all kitchen operations
  • Design innovative menus reflecting current food trends
  • Ensure food quality and presentation meet restaurant standards
  • Train and mentor kitchen staff
  • Control food costs and manage inventory
  • Oversee compliance with health and safety regulations

Benefits

  • Health insurance options including medical, dental, and vision
  • 401(k) retirement plan with company matching
  • Paid time off including vacation and sick leave
  • Opportunities for professional development and training
  • Employee discounts on dining and catering services
Full Job Description
To further explore the Executive Chef opportunity, click here to view the job description in detail.

The expected base wage range for this position is: $85,500 to $157,500 annually. This position may be eligible for additional compensation according to the Company's policies, as they may be amended from time to time.
* Ladders Estimates

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