OverviewPURPOSE STATEMENT:
Direct, plan and participate in the preparation of food within the facility.
$2500 Sign on bonus paid 90days and 6 months from date of hire.
Salary Range: $74,059 annual to $89,560 annual
Responsibilities
ESSENTIAL FUNCTIONS:
- Direct and participate in the preparation of food at the facility.
- Select and develop recipes in conjunction with dietician and approved menu.
- Standardize production recipes to ensure consistent quality.
- May oversee special catering events.
- Maintain department by adhering to organizational health and safety policies, state and local regulations regarding the safety and service of food.
- Close coordination with dietitian to provide professional direction in the delivery of food services.
- Utilizes food services processes of assessment, planning, implementation and evaluation to provide quality food services.
- Provide supervision and guidance to the members of the staff.
OTHER FUNCTIONS:
- Perform other functions and tasks as assigned.
Qualifications
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:
- Bachelor's degree in culinary arts or related culinary degree required.
- Two or more years’ experience in a quality food production environment or institution.
LICENSES/DESIGNATIONS/CERTIFICATIONS:
- ServSafe Certification or similar food safety certification, where required by the state, facility.
