Del Friscos' GrilleSouthlake, TXExecutive ChefDel Frisco's Grille in Southlake, TX is seeking a talented Executive Chef to lead and inspire our culinary team in the heart of Southlake Town Square. This is an exciting opportunity for a passionate culinary leader who thrives in a high-volume, upscale environment and takes pride in exceptional food quality, developing strong teams, and creating memorable guest experiences. Bring your culinary leadership to a premier dining destination and take the next step in your career with a respected restaurant brand offering exciting opportunities for growth!
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid time off
- Monthly discretionary bonus potential
Responsibilities - Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Oversee weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications - At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
Pay RangeUSD $85,000.00 - USD $95,000.00 /Yr.
