Executive Chef

Landry's, LLC.

$95K — $115K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • At least 5 years of Culinary Management experience, including 2 years as an Executive Chef in upscale dining.
  • In-depth knowledge of back of house operations, covering staff supervision and cost control.
  • Strong communication and leadership skills, with a focus on conflict resolution.
  • Stable and progressive work history demonstrating a strong work ethic.

Responsibilities

  • Ensure guest satisfaction through a hands-on, lead by example management style.
  • Manage back of house staff, focusing on training and development.
  • Achieve or exceed labor and cost budget goals through effective planning.
  • Oversee inventories and the ordering of food and supplies.
  • Maintain sanitation standards and organization in accordance with OSHA regulations.

Benefits

  • Extensive and well-rounded training program.
  • Continued career development and growth opportunities.
  • Generous discounts on dining, retail, amusements, and hotels.
  • Comprehensive health benefit plans available.
  • Additional benefits including dental, vision, life insurance, short-term disability, and 401(k).
  • Paid sick leave and time off.
  • Monthly discretionary bonus potential.
Full Job Description
Overview

Strip House

Midtown (44th Street), New York City

Executive Chef

Lead the culinary team at one of Manhattan's premier steakhouse destinations. Strip House Midtown on 44th Street brings together everything guests love about the iconic Strip House experience-expertly prepared prime steaks, indulgent signature sides, and an unforgettable atmosphere set within a stunning bi-level restaurant. As Executive Chef, you'll drive culinary excellence, lead a high-performing kitchen team, and uphold the standards of a celebrated brand known for exceptional dining experiences, private events, and impeccable hospitality in the heart of New York City.

Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Oversee weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

  • At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic


#LI-AW1

Pay Range

USD $95,000.00 - USD $115,000.00 /Yr.

Similar Jobs

More Jobs at Landry's, LLC.

  • Restaurant Manager
    $80K — $90K *
    Santa Clara, CA 95051 (Santa Clara County)
    Hospitality & Recreation
    In-Person
  • Restaurant Manager
    $90K — $115K *
    New York, NY 10025 (New York County)
    Hospitality & Recreation
    In-Person
  • Executive Chef
    $85K — $95K *
    Kemah, TX 77565 (Galveston County)
    Hospitality & Recreation
    In-Person
  • Luxury Event Sales Lead
    $70K — $95K *
    Houston, TX 77084 (Harris County)
    Hospitality & Recreation
    In-Person
  • Casino Controller
    $90K — $120K *
    Las Vegas, NV 89110 (Clark County)
    Hospitality & Recreation
    In-Person

More Hospitality & Recreation Jobs

Find similar Executive Chef jobs: