Executive ChefJake's Unlimited | Mesa, ArizonaSalary: $75,000-$95,000 DOE + Performance Bonus
What You'll DoAs Executive Chef, you'll provide leadership for all culinary operations, including:
- Lead daily kitchen operations and ensure exceptional food quality and consistency
- Develop, coach, and inspire a high-performing culinary team
- Execute and continuously refine our culinary program and operating standards
- Manage food cost, labor, purchasing, inventory, and vendor relationships
- Oversee restaurant service, catering, banquets, birthday parties, and special events
- Ensure compliance with all food safety, sanitation, and health regulations
- Partner with senior leadership to improve operations and drive financial performance
- Build a positive, accountable, and team-focused kitchen culture
- Lead the development and rollout of a new a la carte menu and premium catering menu in partnership with senior leadership and our culinary team
What We're Looking For- 5+ years of progressive culinary leadership experience
- Executive Chef, Executive Sous Chef, Kitchen Manager, Culinary Manager, or similar leadership experience
- Strong scratch kitchen background
- Experience leading high-volume, made-to-order kitchen operations
- Proven success managing food cost, labor, purchasing, and inventory
- Outstanding leadership, coaching, and communication skills
- ServSafe Manager Certification (or ability to obtain)
- Availability to work evenings, weekends, and holidays
Experience with catering, banquets, hospitality, or multi-concept food operations is highly preferred.
What We Offer- $75,000-$95,000 annual salary DOE
- Performance bonus opportunity
- Medical, dental, and vision insurance
- Paid Time Off
- Complimentary shift meals
- Complimentary guest passes
- Employee discounts
- Professional growth opportunities
- A collaborative leadership team committed to excellence
