Executive Chef

Ivy Living

$79K — $89K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of experience in a full scratch kitchen setting
  • Previous leadership role as Executive Chef, Kitchen Manager, or Executive Sous Chef
  • Expertise in crafting seasonal and guest-focused menus
  • Skilled at managing costs related to food, labor, and products
  • Strong ability to lead kitchen staff in high-pressure situations
  • Exceptional interpersonal skills for building relationships with staff and residents
  • Passionate about providing outstanding service and food experiences

Responsibilities

  • Lead and manage all kitchen operations in a full scratch setting
  • Design and implement seasonal menus with guest satisfaction in mind
  • Monitor and control food and labor costs effectively
  • Ensure timely execution of high-quality dishes
  • Foster a positive and collaborative kitchen environment
  • Cultivate strong relationships with residents and team members
  • Maintain high standards of cleanliness and safety in the kitchen

Benefits

  • Medical, Dental, and Vision benefits
  • Vacation, Personal Day, Sick Pay, Holidays
  • Complimentary Meals
  • Bonus Opportunities
  • Company Paid Life Insurance
  • Team Member Discount Program (LifeMart)
  • 401(k) Savings Plan with Company Match
  • Recognition Programs
  • Student Loan Refinancing
  • Pet Insurance
  • Employee Assistance Program
  • Emergency Financial Assistance
Full Job Description
Executive Chef for Full Scratch Kitchen Needed

Pay Range: $79,310 - 89,077 (DOE) Annually

What we offer:
  • Medical, Dental, and Vision benefits
  • Vacation, Personal Day, Sick Pay, Holidays
  • Complimentary Meals
  • Bonus Opportunities
  • Company Paid Life Insurance
  • Team Member Discount Program (LifeMart)
  • 401(k) Savings Plan with Company Match
  • Recognition Programs
  • Student Loan Refinancing
  • Pet Insurance
  • Employee Assistance Program
  • Emergency Financial Assistance

What we request:
  • The ability to learn, grow and evolve
  • Experience leading a • Full Scratch Kitchen• as an Executive Chef, Kitchen Manager, or Executive Sous Chef
  • Experience crafting seasonally curated and guest-focused menus
  • The ability to manage fixed food, labor, and product costs
  • Ability to lead a kitchen to execute flawless dishes in a timely manner
  • Ability to develop relationships with staff, guests, and residents
  • Passionate about service to others and creating exceptional food experiences
  • Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
  • For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Colorado, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.

Similar Jobs

More Jobs at Ivy Living

More Hospitality & Recreation Jobs

Find similar Executive Chef jobs: