Compass

SOUS CHEF

Compass$72K — $93K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Previous experience in campus or institutional dining required.
  • Strong leadership and supervisory skills needed.
  • Familiarity with food safety and sanitation procedures is essential.
  • Ability to manage kitchen operations and adhere to production timelines.
  • Experience in customer service and complaint resolution is a must.

Responsibilities

  • Prepare and cook foods following established recipes.
  • Supervise and schedule food service associates, including training and reviews.
  • Store food according to safety standards and regulations.
  • Ensure food handling, presentation, and temperature control.
  • Maintain cleanliness and sanitation of the kitchen and equipment.
  • Interact with customers to address complaints and feedback.
  • Monitor inventory and product delivery, reporting low supplies.

Benefits

  • Retirement plan and associate shopping program.
  • Health and wellness initiatives.
  • Discount marketplace available to associates.
  • Identity theft protection and pet insurance options.
  • Voluntary benefits including critical illness and accident insurance.
  • Full-time benefits include medical, dental, vision, and life insurance.
  • Commuter benefits and flexible spending accounts offered.
Full Job Description
  • We are hiring immediately for a full time SOUS CHEF position.
  • Location: Massachusetts Institute of Technology - 259 Vassar Street, Cambridge, MA 02139. Note: online applications accepted only.
  • Schedule: Full time; Days may vary, 10-hour shift. More details upon interview.
  • Requirement: Previous campus or institutional dining experience is required.
  • Pay Range: $35.00 per hour to $45.00 per hour.

*Internal Employee Referral Bonus Available

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Applications are accepted on an ongoing basis.

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About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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