Executive Chef

Bamboo Group Operations LLC

$85K — $90K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Two or more years of management experience in a high-volume kitchen
  • Minimum of 5 years of culinary experience and/or training
  • Sushi experience preferred
  • Valid Food Handlers card required
  • Ability to exercise independent judgment in diverse situations

Responsibilities

  • Ensure a culture of positivity and accountability within the team
  • Execute operational excellence in food quality and guest experience
  • Drive and oversee all kitchen and sushi operations to impact P&L positively
  • Oversee quality control for all menu items, including portioning and plating
  • Hire, train, and develop kitchen staff

Benefits

  • Competitive salary in the range of $85,000 - $90,000
  • Quarterly bonus potential
  • Comprehensive health insurance options and employee assistance program
  • Vacation time starting at up to 3 weeks for years 1-5
  • 401(k) plan
  • Employee discounts
  • Opportunities for career advancement and education within the company
Full Job Description
Job Type

Full-time

Description

Apply today to be our next EXECUTIVE CHEF in San Ramon, CA at Bishop Ranch!

Health, Wealth, and Happiness:
• Competitive Salary, around $85,000 - $90,000 , depending on Experience
• Quarterly Bonus Potential
• Great Benefits, including Health Insurance options, Employee Assistance Program
• Vacation Time, starting at up to 3 weeks years 1 - 5!
• 401(k)
• Employee Discounts
• Opportunities for Advancement and Education within the Company

Join us in moving the Bamboo Sushi mission and bring to the table:
  • Ensuring a culture of positively and accountability
  • Executing operational excellence in food quality, service, and guest experience
  • Driving, leading, and overseeing all of the kitchen and sushi operations to positively impact P&L
  • Oversee critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests are to spec
  • Hiring, training, and developing employees
  • Ability to regularly exercise of independent judgment and discretion
  • Ability to handle sensitive, confidential information discreetly and professionally
  • Two or more years of management experience, leading BoH operations in a high-volume, full-service kitchen
  • Minimum of 5 years related culinary experience and/or training
  • Sushi experience preferred
  • Valid Food Handlers card required

Environment

Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises.

Physical

The person in this position needs to occasionally or frequently:
  • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
  • Operate basic office equipment
  • Operate basic restaurant equipment
  • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
  • Be able to exchange accurate information while communication with customers
  • Be able to distinguish different tastes, i.e., sweet and bitter flavors.
  • Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.

If reasonable accommodation is needed, please contact the HR Department.

Salary Description

Around $90,000 / year + Bonus!

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