Executive Chef

ABA Insight LLC$70K — $100K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years of Executive Chef experience in a full-service restaurant
  • Ability to lead and develop teams
  • Skilled in managing back-of-house (BOH) systems

Responsibilities

  • Oversee and ensure effective BOH operations, including purchasing standards and tracking food costs
  • Provide guidance and leadership to kitchen teams while fostering a supportive culture
  • Research and execute seasonal and new menus in collaboration with divisional leaders
  • Conduct quarterly audits of BOH standard operating procedures
  • Purchase food products and manage inventory in partnership with other chefs
  • Collaborate with management to maintain and cost recipes
  • Hire, onboard, and develop all BOH staff effectively

Benefits

  • Quarterly bonus
  • Paid time off including holidays, personal days, and vacation
  • 401(k) plan
  • Blue Cross Blue Shield medical insurance
  • Dental and vision insurance
  • Life and accident protection insurance
  • Domestic partner benefits
  • Employee assistance program focusing on mental health and wellness
  • Restaurant discounts
Full Job Description
Overview

Aba Dallas is Hiring Now: EXECUTIVE CHEF!

Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness


Responsibilities

  • Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders
  • Ensure effective BOH training in collaboration with divisional trainers and chefs
  • Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
  • Partner with designated chefs to purchase and order food product and supplies for the restaurant
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Create new and maintain existing recipe costing in partnership with GM and designated chefs
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds


Qualifications

  • 5+ years of Executive Chef experience in a full-service restaurant
  • Ability to lead and develop teams
  • Skilled in managing BOH systems


Salary Range

USD $70,000.00 - USD $100,000.00 /Yr.

About ABA Insight LLC

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