Role Overview

Executive Chef 4 - Corporate Services

Location: Foundation Medicine Corporate Office | Boston, MA

Are you a passionate culinary leader who thrives in a dynamic, high-end corporate dining environment? Sodexo Corporate Services is seeking an Executive Chef 4 to lead the culinary vision and daily operations at Foundation Medicine's corporate headquarters in Boston, MA.

This is an exciting opportunity for a hands-on chef who enjoys creating exceptional dining experiences, mentoring culinary teams, and elevating premium catering programs in a fast-paced, client-focused setting.
About the Account

This vibrant campus dining operation includes:

• A contemporary employee café
• Specialty coffee bar
• Fitness center smoothie program
• Grab-and-go snacks and beverage offerings
• High-profile catering and conference services

Bring your creativity, leadership, and passion for hospitality to a role where you can truly make your mark. Apply today and help shape an exceptional dining experience at Foundation Medicine.

Incentives

M-F 6am to 4pm with some evenings, no weekends

What You'll Do

As the Campus Executive Chef, you will oversee all culinary operations across the site while maintaining a strong presence in the kitchen. This role is approximately 80% hands-on, making it ideal for a chef who enjoys leading from the front while driving operational excellence.

Key responsibilities include:

• Providing culinary leadership for all food service operations across the campus
• Designing innovative, fresh, and seasonal menus that enhance the guest experience
• Leading and developing a team of 15 hourly employees and supervising an Executive Chef 2
• Elevating and expanding a sophisticated, high-end catering and conference services program
• Managing food and labor costs to meet financial goals
• Overseeing purchasing, inventory management, and vendor relationships
• Ensuring compliance with all food safety, sanitation, and workplace safety standards
• Building strong client relationships and serving as a trusted culinary partner
• Driving quality, consistency, and innovation across all dining venues

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

The ideal candidate is:

• A passionate and creative culinary professional with strong leadership skills
• Experienced in multi-outlet food service operations and premium catering
• Financially savvy with a proven ability to manage food and labor costs
• Skilled at coaching, mentoring, and developing high-performing teams
• Client-focused with excellent communication and relationship-building abilities
• Dedicated to delivering exceptional food quality, presentation, and customer service

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years