Pacific Coast Producers

Health and Safety Manager

Pacific Coast Producers$90K — $110K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years of Health and Safety experience, including site remediation
  • 2+ years in a management role
  • Previous experience in manufacturing; food/beverage industry preferred
  • Strong organizational and interpersonal skills
  • Preferred Bachelor's degree in health and safety or equivalent experience

Responsibilities

  • Champion health and safety awareness throughout the facility
  • Develop and implement health and safety procedures
  • Conduct regular compliance inspections and audits
  • Collaborate with staff to address hazardous conditions
  • Serve as primary contact for health and safety with third parties
  • Support environmental compliance efforts
  • Participate in incident investigations

Benefits

  • Competitive pay with advancement opportunities
  • Annual profit-sharing bonus eligibility
  • Medical, dental, and vision coverage starting after the first month
  • Retirement plans for long-term security
  • Comprehensive paid time off including vacation and holidays
  • Life and disability insurance plus Employee Assistance Program
  • Development opportunities through various training programs
  • Stability of a farmer-owned cooperative with over 50 years of success
Full Job Description
Pacific Coast Producers | Full-Time | On-Site | Exempt
Salary Range: $90,000-$110,000/year (based on experience)

The Health and Safety Manager will be pivotal in promoting and ensuring workplace safety and environmental compliance through the development, implementation, and oversight of comprehensive health and safety programs.

What You'll do:

  • Champion health and safety awareness across the facility by modeling safe behaviors and staying informed about the latest in environmental, health, and safety compliance, industry trends, and regulatory developments.
  • Develop and implement health and safety procedures, policies, and guidelines to ensure adherence to company standards and regulatory requirements.
  • Conduct regular inspections and audits to monitor compliance and identify potential risks.
  • Collaborate with employees and management to mitigate hazardous conditions and unsafe practices promptly.
  • Serve as the primary health and safety point of contact for third parties, including neighboring businesses, local councils, and regulatory bodies.
  • Support environmental compliance efforts related to NPDES, Process Risk Management Program (RMP), hazardous materials, and waste management.
  • Participate in incident investigations.
  • Prepare and present health and safety reports as requested.
  • Deliver health and safety training and participate actively in operational and committee meetings.
  • Facilitate emergency evacuation procedures and other safety drills.
  • Manage Respirator, Confine Space, Air Monitoring, Forklift Certification and other programs.
  • Undertake additional duties as required to support the facility's Health and Safety objectives.


What You'll Bring to the Team:
  • A minimum of 5 years of relevant Health and Safety experience, including site remediation, with at least 2 years in management capacity.
  • Demonstrate excellent organizational and interpersonal skills.
  • Previous manufacturing experience; experience in the food and/or beverage industry preferred.


What Makes You a Great Fit:
  • Bachelor's degree in health and safety or related field preferred or equivalent experience.
  • Occupational Health and Safety Certification.
  • Knowledge of safety compliance.
  • A genuine enjoyment for working with people and a commitment to creating an approachable, supportive environment.
  • Highly detail oriented and excellent verbal and written communication skills.
  • Sound judgment and decision-making skills.
  • A growth mindset and the desire to be part of a high-performing, collaborative team.


Why Join PCP?

At PCP, we take care of our people. Here are just a few of the benefits full-time employees enjoy:
  • Competitive pay with opportunities for advancement.
  • This position is eligible for our annual profit-sharing bonus program.
  • Medical, dental, and vision coverage for you and your family, starting the first of the month after you join us.
  • Retirement plans to support your long-term security.
  • Paid time off including vacation, holidays, parental leave, sick leave, and bereavement.
  • Life and disability insurance plus an Employee Assistance Program.
  • Development opportunities through online courses, classroom training, and on-the-job growth.
  • The stability of a farmer-owned cooperative with more than 50 years of success.
  • A mission-driven culture focused on feeding families across North America.


Salary Range: $90,000-$110,000/year (based on experience). This is a full-time, on-site role based out of The Dalles, OR.

The base salary range reflects the reasonable expectation for what the company anticipates paying for this role at the time of posting. The actual salary offered will depend on factors including, but not limited to:
  • Relevant skills, education, and experience
  • Job-related qualifications and certifications
  • Internal pay equity
  • Market conditions and business needs


Sponsorship: This role is not eligible for current or future visa sponsorship.

About Pacific Coast Producers

Pacific Coast Producers is a cooperative of over 160 family-owned farms that grow and process fruits and vegetables in California. The organization was founded in 1971 and is headquartered in Lodi, California. Pacific Coast Producers operates several processing facilities throughout California, where it produces a variety of canned fruits and vegetables, as well as juices and sauces. The organization's mission is to provide high-quality, sustainably grown products to consumers while supporting its member farmers.
Learn more about Pacific Coast Producers
Size
2,000 employees
Industry

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