District Manager

The Restaurant Zone

$90K — $100K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Multi-unit restaurant management experience
  • QSR experience required
  • Wendy's experience strongly preferred
  • Strong leadership and coaching skills
  • Ability to oversee high volume restaurants
  • Local candidates preferred, relocation may be considered

Responsibilities

  • Lead multiple restaurant locations and their management teams
  • Drive sales, profitability, and operational excellence
  • Coach and develop General Managers
  • Ensure exceptional guest service and brand standards
  • Manage food and labor costs
  • Build a culture focused on accountability and results

Benefits

  • Performance bonus
  • Comprehensive benefits package
  • Growth opportunities with an established restaurant organization
Full Job Description
We are looking for an experienced District Manager to oversee multiple quick service restaurant locations throughout the South Chicago market. This opportunity is ideal for a hands on leader with a proven history of improving operations, developing management teams, and driving financial performance.

Candidates with Wendy's experience are highly encouraged to apply.

What You'll Do
  • Lead multiple restaurant locations and their management teams
  • Drive sales, profitability, and operational excellence
  • Coach and develop General Managers
  • Ensure exceptional guest service and brand standards
  • Manage food and labor costs
  • Build a culture focused on accountability and results

What We're Looking For
  • Multi unit restaurant management experience
  • QSR experience required
  • Wendy's experience strongly preferred
  • Strong leadership and coaching skills
  • Ability to oversee high volume restaurants
  • Local candidates preferred, relocation may be considered

Compensation & Benefits
  • $90,000 to $100,000 base salary
  • Performance bonus
  • Comprehensive benefits package
  • Growth opportunities with an established restaurant organization

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