District Manager

Smithfield's Chicken 'N Bar-B-Q

$90K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Strong work ethic and positive attitude
  • Extensive recent experience in Quick Service Restaurants (QSR)
  • Significant drive-through experience required
  • Demonstrated business acumen and leadership skills
  • Hands-on leadership style, not primarily administrative
  • Ability to taste and handle all menu items

Responsibilities

  • Oversee operations for 3-5 QSR locations simultaneously
  • Lead and support General Managers of each location
  • Train, coach, and develop team members to achieve operational goals
  • Drive sales and improve business performance
  • Ensure high standards of food quality and service
  • Manage scheduling and staffing for optimal operational efficiency
  • Maintain compliance with health and safety regulations

Benefits

  • Comprehensive health, dental, and vision coverage
  • Short-term disability insurance
  • Mileage reimbursement for personal vehicle use
  • Performance-based monthly bonus program
  • Generous PTO policy with 15 days off
  • 401(k) plan with strong employer match
  • No late-night hours required
Full Job Description
District Manager of QSR Operations

Due to unit growth, we need to add a District Manager. This is a very hands-on role, so I am looking for a leader experienced in leading 3-5 locations simultaneously with GM reports. I am not looking for someone whose background has been significantly larger than this.

You must have QSR leadership in your recent background.

District Manager Compensation:
  • Competitive base salary up to 90 base.
  • Strong benefits package with health, dental, vision, STD and mileage reimbursement for personal vehicle
  • Strong performance-based monthly bonus program
  • No crazy late-night hours.
  • 15 days PTO and 401(k) with a strong match


District Manager Requirements:
  • A very strong work ethic with a positive and winning attitude
  • A solid work history in Quick Service Restaurants.
  • REQUIRES significant drive-through experience
  • Astute business acumen with the ability to teach, coach & drive results
  • Hands-on leadership style, this is NOT an administrative role.
  • Must be able to taste and handle all menu items.


This is an operations leadership role where your time will be spent in locations working alongside your direct reports and teams.

This role will typically encompass days that run from 8a-8p or 11a-11p and will require availability to include Fri/Sat/Sun and holidays.

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