Role OverviewSodexo Government Services is seeking a
District Manager 2 -
Food for our
DC, VA, MD region. This position is responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each Client and the Sodexo Leadership in all matters relating to contract and account operations to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the General Managers.
Must be a US citizen and be able to attain a security clearance as awarded by the government.
What You'll Do- Serve as the primary representative of Sodexo for multiple accounts in a designated geographic area.
- Be responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development.
- Develop a business plan and budget for the accounts with the General Manager's.
- Have a strong strategic leadership, financial acumen, talent management, and strong communication and project management skills.
- Demonstrate ability to meet multiple deadlines and manage the workload accordingly.
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring- A background managing a Union work environment;
- Strong relationship skills are a must to effectively work internally as well as externally to the organization;
- A strategic-thinking leader who can work in partnership with client vision & expectations while delivering on high quality dining service programs that will achieve high customer and guest satisfaction.
Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 7 years
Minimum Functional Experience - 7 years
