Position Summary:

The Director of Restaurants is responsible for implementing Bass Pro Shops vision and culture in all areas of food service.

Primary Responsibilities:

• Plan and direct the functions of the Food Service Division to meet the daily needs of the operation.
• Demonstrate fiscal management skills and assist in financial analysis, budget creation, forecasting, and inventory control for all Bass Pro Shop restaurants
• Maintain P&L oversight related to food costs, menu design, pricing, and special events
•  Establish and maintain favorable and effective working relationships with partners both internal and external
• Ensure restaurant managers maintain acceptable staffing levels in all departments to build sales and improve profitability.
• Contribute in the creation of menus and LTO’s to attract a predetermined customer market and achieve a specific margin.
•  Produce and maintain an effective and measurable succession plan for all levels within their area.
•  Implement effective control of food, beverage and labor costs among all responsible units through utilization of weekly inventories and systems in place.
• Participate in the hiring and development process of all new managers for the division.
• Assist the General Managers in driving performance and sales levels improvements for their restaurant.
• Ensure all restaurants achieve and maintain acceptable standards of sanitation, food safety and cleanliness.
• Review and evaluate the degree of customer acceptance of the restaurants, coffee houses and banquet service.
• Recommend new operating and marketing policies when deemed necessary.
• Establish and review budgets for the Food Service Division and ensure they are aligned with company goals.
• Ensure market is showing continuous improvement in driving performance and utilizing performance management skills.
• Responsible for all aspects of food service operations for new store openings.
• Maintain effective communication throughout all levels of the Food Service Division, as well as, other areas of Base Camp.
• ALL OTHER DUTIES AS ASSIGNED

Position Requirements:

• Minimum Degree Required:    Bachelor's Degree
• Preferred Degree:  Bachelor's Degree in Hospitality/Restaurant Management or Business Degree
• Certificate(s) or License(s): Valid Driver’s License
• Years of experience: Must have 5-7 years of multi-unit restaurant management experience.

KNOWLEDGE, SKILLS, AND ABILITY:

• Excellent interpersonal, communication (verbal & written) and listening skills.
• Ability to interact positively and professionally with people at all levels, both internally and externally.
• Ability to select, coach, develop and retain a strong management team.
• Be able to meet the specific requirements for alcohol and food handling, which may require licensing or certification.
• Must have strong leadership skills and be able to effectively teach, coach and develop the Food Service Division team.
• Willing to adapt to change.

Full Time Benefits Summary:
Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!

• Medical
• Dental
• Vision
• Health Savings Account
• Flexible Spending Account
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays
• Paid vacation
• Paid sick time
• Bass Pro Cares Fund
• And more!