Bass Pro Shops

Assistant General Manager - Restaurant

Bass Pro Shops$80K — $96K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • High School Diploma or Equivalent required
  • ServSafe certification mandatory
  • 5+ years of restaurant management experience in casual dining
  • Familiarity with POS Systems
  • Strong communication and time management skills

Responsibilities

  • Assist Market Manager in maintaining world-class customer service
  • Champion team in achieving financial goals and monitoring KPI performance
  • Manage staffing levels, assignments, and support hiring and training
  • Ensure adherence to operational standards and safety protocols
  • Exercise decision-making skills as a role model in the restaurant
  • Learn and adapt to new systems, tasks, and technologies

Benefits

  • Medical, Dental, and Vision insurance
  • Health Savings Account and Flexible Spending Account options
  • 401k Retirement Savings plan
  • Paid holidays, vacation, and sick time
  • Discounts on retail merchandise and dining at restaurants
Full Job Description

POSITION SUMMARY:

The Assist General Manager of Restaurants is a fully functioning expert in all processes and positions, in partnership with and in the absence of the Market Manager-Restaurant. Assists in leading the overall operations of restaurant.

ESSENTIAL FUNCTIONS:

  • Assists Market Manager-Restaurant in supporting Bass Pro Shops commitment to delivering world class customer service and to ensuring a pleasant, safe and productive dining experience for all guests. Conducts regular table visits, resolves customers complaints in a timely manner.  

  • In partnership with Market Manager-Restaurant, champions the team to execute and achieve financial goals and operational plans. Monitors actual results on a continuous basis to determine variances, discusses those variances with Market Manager-Restaurant to properly assess KPI performance and react appropriately.  

  • Manages staffing levels and shift assignments; assists in hiring and training Outfitters.  Develops and holds the team accountable to standards.

  • Ensures that in both the FOH and BOH, all operational basics, standards, SOPs, and SIPs are adhered to with total commitment and passion by providing direction and guidance to employees.   

  • Enforces safety and sanitation procedures.  

  • Exercises good judgement and making the right decisions; being a role model within restaurant. 

  • Learns new tasks, systems and technologies.

  • ALL OTHER DUTIES AS ASSIGNED

EXPERIENCE/QUALIFICATIONS:

  • Minimum Degree Required:  High School Diploma or Equivalent

  • Certificate(s) or License(s): ServSafe

  • Experience:   5+ years of prior restaurant management experience; full casual dining or casual plus   

KNOWLEDGE, SKILLS, AND ABILITY

  • Familiarity with POS Systems

  • Restaurant Front and Back  of House

  • Inventory Management

  • Team Building/Collaboration

  • Strong Communication Skills

  • Detail Oriented

  • Dependable

  • Time Management

  • Willing and able to learn new tasks, systems and technologies

TRAVEL REQUIREMENTS:

  • N/A

PHYSICAL REQUIREMENTS:

  • Regular computer work, and sitting

  • Occasional walking, standing, and lifting up to 50lbs

INDEPENDENT JUDGEMENT:

  • Develops objectives and general policies and procedures for a specific program or functional area of responsibility within general scope of established operational goals and plans. Day-to-day work and decisions do not require direction or review by immediate supervisor. End results are reviewed by supervisor.

Starting Pay Rate: $80,000.00 - $96,600.00

Full Time Benefits Summary:
Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!

  • Medical
  • Dental
  • Vision
  • Health Savings Account
  • Flexible Spending Account
  • Voluntary benefits
  • 401k Retirement Savings
  • Paid holidays
  • Paid vacation
  • Paid sick time
  • Bass Pro Cares Fund
  • And more!

About Bass Pro Shops

Bass Pro Shops is a leading retailer of outdoor recreation merchandise, including hunting, fishing, and camping gear. The company was founded in 1971 by Johnny Morris, and is headquartered in Springfield, Missouri. Bass Pro Shops operates over 170 stores across the United States and Canada, as well as a number of resorts and lodges. The company is known for its high-quality products and exceptional customer service, and is committed to promoting outdoor recreation and conservation. Bass Pro Shops is also involved in a number of charitable initiatives, including supporting veterans and first responders.
Learn more about Bass Pro Shops
Size
40,000 employees
Industry
Founded
1972

Similar Jobs

More Jobs at Bass Pro Shops

More Hospitality & Recreation Jobs

Find similar Assistant General Manager - Restaurant jobs: