Compass

DIRECTOR OF PATIENT DINING SERVICES - MULTI UNIT SUPPORT / HOSPITALS

Compass$80K — $95K *
Healthcare
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years experience in food and nutrition or patient services within healthcare settings
  • Leadership and operational support experience in dining services
  • Bachelor's degree in Nutrition, Dietetics, Hospitality Management, or related field
  • Preferred certifications: Certified Dietary Manager or Registered Dietitian
  • ServSafe® Certification
  • Strong communication and training capabilities across various levels
  • Financial and analytical skills specific to the food service industry

Responsibilities

  • Partner with managers and leadership to standardize dining service models across locations
  • Implement patient service programs based on medical and patient population needs
  • Lead training initiatives focusing on operations and patient experience excellence
  • Optimize bedside ordering programs by reinforcing operational standards
  • Serve as a subject-matter resource for food and nutrition practices compliance
  • Evaluate patient food services associates as per departmental policies
  • Monitor performance trends of Patient Services teams to align with organizational care goals
  • Visit patients to ensure management interaction during hospital stays

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
Full Job Description
Reports to: Regional Director of Operations

Job Summary

The Director of Patient Services provides strategic and operational support for patient dining programs across assigned healthcare locations. This role focuses on improving processes, enhancing the patient experience, ensuring compliance with dietary and regulatory standards, and supporting the development of patient services teams. The Director partners with site leadership to drive operational excellence, standardize best practices, and strengthen patient-centered care.

Key Responsibilities:

  • Partner with Directors, Leaders and Patient Services Managers to improve patient dining operations, service consistency, and regulatory compliance
  • Support the implementation and optimization of patient services programs, including bedside ordering initiatives
  • Coach, train, and develop Patient Services Managers, supervisors, and frontline associates
  • Promote best practices in patient experience, food safety, dietary compliance, and operational performance
  • Serve as a resource for regulatory readiness, survey preparation, and healthcare foodservice standards
  • Monitor team performance, productivity, and documentation to ensure quality outcomes
  • Conduct patient rounding and support efforts to improve patient satisfaction
  • Collaborate effectively with patients, families, clinical partners, and operational leaders
  • Support special projects and other duties as assigned


Preferred Qualifications:

  • 5+ years of food and nutrition, patient dining, or healthcare support services experience
  • Leadership, training, coaching, or operational support experience
  • Bachelor's degree in Nutrition, Dietetics, Hospitality Management, Healthcare Administration, or a related field preferred
  • Certified Dietary Manager (CDM) or Registered Dietitian (RD) preferred
  • ServSafe® Certification preferred
  • Knowledge of healthcare foodservice operations, patient satisfaction, food safety, sanitation, and cost controls
  • Strong communication, organizational, and relationship-building skills
  • Experience with budgeting, financial management, and performance analysis
  • Proficiency with Microsoft Office and other business systems

Apply to TouchPoint today!

TouchPoint is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Touchpoint are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf

Applications are accepted on an ongoing basis.

Touchpoint maintains a drugfree workplace.

Req ID:

TouchPoint

PASCHA A BELNAVIS

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About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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